Pans
Pots
Measuring tools
Small tools
Extra
100

What is the best material for pan

Stainless Steel

100

This is where pots are used

What is a stove top?

100

These are used for measuring out liquids that are usually in 1/4, 1/3, 1/2 and 1 cup sizes

What are measuring cups?

100

This cuts pizza or rolled out dough

What is a Pizza cutter?

100

This is used to pour liquid from a large container to a small container

What is a Funnel?

200

What is the maximum heat a stainless steel pan can handle

A:500-800F

B:500-575.8F

C:500-600F

C:500-600F

200

What pot do you prepare sauces with.

Saucepot

200

What is the measuring utensil that measures dry and liquid ingredients

Measuring Spoons/ Measuring Cups

200

This is used to remove apple or pear cores

What is a Corer?

200

This is used to mix and scrape out materials of a bowl

What is a bowl scraper?

300
What pan is used to make muffins, cupcakes, and other small baked goods.

Muffin Tin

300

This is made of a heavyweight material with a thick bottom.

What is a Brazler?

300

This measures from 1/4 ounce to 1 or 2 pounds

What is a Portion Scale

300

This can be used for frosting, cream and pureed foods

What is a pastry bag?

300

This cuts strings, butchers twine and grapes into small pieces

What are kitchen shears?

400

What is the name of the pan that is commonly used in Asian cook.

Wok

400

When this has spigots liquids can easily come out without losing any of the solid ingredients

What is a stockpot?

400

What is the maximum weight a electric food scale can hold. 

A: 1-30lbs

B:1-11lbs

C:1-8lbs

B:1-11lbs

400

This cuts lengthwise grooves off a vegetable

What is a channel knife?

400

People dont sanitize or clean this material

What is a cast iron?

500

This holds food in a steam table, hot holding cabinet or a refrigerator

What is a Hotel Pan?

500

This can melt Chocolate or heat up milk, cream or butter

What is a Double Boiler?

500
That measures the temperature of thin or thick foods almost instantly

What is a Thermocouple?

500

This is used to puree very soft food though a screen

What is a Tamis or a Drum Sleve?

500

You cannot use abrasive cleaners for this type of pan or pot material

What is Chrome?