Nutrition
Elimination
Tissue Integrity
Sensory Perception
Fundamental Concepts
100

When the body breaks down food into simple substances that can be used as nutrients or excreted as waste

What is digestion

100

The process of elimination through the urethra and out of the body

What is urination

100

The layer under the epidermis that is composed mainly of connective tissue and provides strength and flexibility of the skin

What is the dermis

100

A deficit in the expected function of one or more of the five senses.

What is sensory deficit

100

A verbalized method used to test a client's knowledge of a newly learned skill.

What is teach-back

200

Helps the body release sugar for energy and immune function. Ex: Organ meats, salmon, tuna, potatoes

What is Vitamin B6

200

A flexible tube that is placed into the bladder through the urethra to assist with urinary elimination

What is a urinary catheter

200

Localized damage to the skin and/or the soft underlying tissue, which can be caused from prolonged contact with a firm surface that interferes with circulation to the area.

What is a pressure injury

200

An increase in intraocular pressure due to the buildup of fluid, or aqueous humor, that causes compression of the optic nerve.

What is glaucoma

200

A form of protection used for specific infection precautions before entering a client's room

What is PPE
300

Diet of liquids, foods that are considered liquids, and foods that turn into liquids at room temperature.

What is a full liquid diet

300

A urine test that can be done quickly at the client's bedside or at home

What is a reagent strip

300

Redness of the skin that does not go away when pressure is applied and indicates structural damage has occurred in the small vessels supplying blood to the underlying skin and tissues.

Nonblanchable erythema

300

Cranial Nerve III 

What is the Oculomotor nerve

300

The combined effort from the musculoskeletal and nervous systems to maintain posture, alignment, and balance.

What is body mechanics

400

A type of liquid used for client's who have dysphagia

What is thickening liquids

400

A temporary or permanent fecal diversion that uses the terminal end of the small intestine

Ileostomy

400

A type of skill used to close a wound after surgery or an accident

What is a suture and/or a staple

400

A defect in the eye making objects nearby and faraway look blurry or distorted.

What is astigmatism
400

BP:130/80

What is stage 1 hypertension

500

A form of the supraglottic swallow

Mendelsohn maneuver

500

A type of condition where your body has an allergic reaction to gluten

What is celiac disease

500

A type of wound dressing system that applies negative pressure to the infected wound site

What is negative pressure wound therapy (NPWT)

500

Injection of dye into a peripheral vein, followed by taking photos of the vessels in the eye as the dye flows through them.

What is fluorescein angiography

500

Difficult or labored breathing

What is Dyspnea