DQ Knowledge
Chill
Grill
Smith DQ
Misc.
100

This is the proper technique to make the trademark DQ curl

What is the 9-1-7 technique?

100

This is the correct weight for a small cone

What is 5 oz?

100

This is the number of tomato slices served on a Hungr-Buster

What is 2

100

This is the year that Smith DQ was founded.

What is 1947?

100

At DQ we refer to our customers as.

What is FANS?

200

PRIDE stands for this

What is Personal Responsibility In Delivering Excellence?

200

The correct serving temperature for our soft serve 

What is 18 degrees?

200

The correct weight of a Medium order of fries

What is 5 oz?

200

Smith DQ owns and operates this number of locations.

What is 38?


200

All Blizzards should be served this way.

What is upside down?

300

This is DQ's current marketing slogan?

What is Happy Tastes Good?

300

Cone dip should be held at this temperature

What is 90 degrees?

300

The correct cook to temp of a chicken strip

What is 165 degrees?

300

How many generations of "Smith's" have worked for Smith DQ?

What is 4?

300

FIFO stands for this

What is First In, First Out?

400

EDOCA stands for this

What is Explain, Demonstrate, Observe, Coach, Assess?

400

How often the hoses should be changed on your soft serve machine? 

What is at least monthly?

400

The correct time to salt burger patties on the grill?

What is after the 2nd flip

400

The 3 F's are...

(In order to be successful, we need to be...) 

What is Fast, Fresh and Friendly?

400

What does SPLH stand for, and what is it?

What is sales per labor hour? It is a measure of a team's productivity


500

The first DQ was opened in this year.

What is 1940?

500

This is used to dish Cookie Dough pieces? (Size and color)

What is a 1 oz clear scoop?

500

This is called the Temperature Danger Zone?

What is 41 degrees -135 degrees?

500

The founder of Smith Dairy Queens

Who was Omar Smith?

500

What are the 3 approved ways to thaw product?

What is:

1. Under refrigeration

2. Under cool running water

3. As part of the cooking process