History of SNAP-Ed
SNAP-ED Guidance
PSE Changes
SNAP-Ed Connection
SNAP-Ed Evaluation
100

The year the farm Bill changed Food Stamps to the Supplemental Nutrition Assistance Program (SNAP) and FSNE became SNAP-Ed.

What is 2008

100

The document that provides policy guidance for States regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program, referred to as SNAP-Ed

What is the SNAP-Ed guidance

100

Includes the built or physical environments which are visual/observable, but may include economic, social, normative or message environment

What is an environmental change

100

Where to go to find evidence-based interventions 

What is the SNAP-Ed toolkit

100

The number of evaluation indicators included in the evaluation framework that align with SNAP‐Ed guiding principles

What is 51

200

The year that Healthy, Hunger-Free Kids Act established SNAP-Ed as the Nutrition Education and Obesity Prevention Grant Program in the Farm Bill

What is 2010

200

The percentage of the Federal Poverty Level that SNAP-Ed aims to reach 

What is 185%

200

A written statement of an organizational position, decision, or course of action.

What is a policy change

200

The place to visit to download photographs for use in communicating Program nutrition education and outreach messages

What is the SNAP-Ed photo gallery

200

MT1, MT2, MT3, MT5, ST7, ST8, R2

What are the SNAP-Ed Evaluation framework priority indicators

300

The year SNAP-Ed, formerly known as the Family Nutrition Program and Food Stamp Nutrition Education began

What is 1988

300

To improve the likelihood that persons eligible for SNAP will make healthy food choices within a limited budget and choose physically active lifestyles consistent with the current DGA and the USDA food guidance

What is the goal of SNAP-Ed 

300

Unwritten, ongoing, organizational decisions or changes that result in new activities reaching large proportions of people the organization serves.

What is a systems change

300

This resource can help you explore different fruits and vegetables grown throughout the year.

What is the seasonal produce guide

300

Evaluation that usually occurs up front and provides information that is used during the development of an intervention

What is formative evaluation

400

The year 7 states conducted FSNE 

What is 1992

400

Individual or group based nutrition education, health promotion, and intervention strategies; comprehensive, multi-level interventions; and community and public health

What are approaches to deliver evidence-based nutrition education and obesity prevention activities 

400

A food retailer serving SNAP participants or other low-income persons increases the variety of fruits and vegetables it sells and displays them in a manner to encourage consumer selection of healthier food options based on the DGA and MyPlate

What is an environmental change

400

Where to find SNAP-Ed state agencies and implementing partner contact information

What is SNAP-Ed works: State SNAP-Ed programs

400

An evaluation that systematically describes how an intervention looks in operation or actual practice

What is process evaluation

500

The year the SNAP-Ed evaluation framework was finalized at a national level 

What is 2016

500

Center for Nutrition Policy and Promotion recently developed a new campaign to promote healthy eating and physical activity.

What is Start Simple with MyPlate

500

A local food policy council creates a farm-to-fork system that links farmers and local distributors with new retail or wholesale customers in low income settings

What is a systems change

500

Free education and outreach materials provided by Food and Nutrition Services (FNS)

What is the Supplemental Nutrition Assistance Program (SNAP) and SNAP Nutrition Education materials order page

500

The strongest evaluation that randomly assigns the unit of study to treatment and control conditions or utilizes other quasi-experimental research designs

What is impact evaluation