Food COST
LABOR
REV
SALES GROWTH/ Profitability
10
26.8%
What is the food cost budget
10
By changing this the weather is predicted for my trade area
What is Zip Code
10
The issue below is?
Cross Contamination- Handle touching Product
10
This cures everything...
SALES!
20
DAILY DOUBLE!!
1) Based on dollar value -$28 is what?
2) Based on Used -113 is what?
1) What is Rotisserie Chicken
2) What is Egg
For an extra 20 points why is that an issue?
20
Total $ needs to be at or below this or your schedule will not be approved...
What are Projections 
20
The issue shown in this picture is
Food Thawing Missing Date/Time Label
20
By doing doing these two things it will significantly increase profitability and lower costs...
Anaylize and React to Data
30
On the WISR this calulated by what you ring into the register for a week.
What is Expected Percentage
30
This needs to be utilized when not meeting projections or planning for additional sales (I.E. Catering after the week started )
What is the Labor Adjustment Calculator found on the Schedule 
30
The Issue in this picture is...
What is Beverage cup without a lid
30
By having this in place for your team each and every shift it will automatically increase profitability
Shift Success Chart (This is the plan)
40
This is the most important tool when placing a food order
What is the Order Guide
40
Labor Budget can be found here...
What is ICOS
40
This issue in this picture is...
What is Over the Chill Line
40
By doing this regularly you will reduce guest complaints, deliver better guest service which in return builds sales without you having to leave your 4 walls.
What is assessing your team, giving regular feedback and trimming your dead wood.
50
Anaylizing Data and Reacting to it
What is my primary job function as a General Manager
50
DAILY TRIPLE!!!!
These are the 8 Items on the Schedule that are Adjustable and Need to be accurate Weekly to make Labor.
What Are
1) Employee in Correct Positions
2)Zip Code
3) Wages
4) Dates
5) Daily Projections as a Dollar Value Must equal weekly projections dollar amount sent on Thursday.
6) Labor Budget Percent
7) Hours Calculator
8)Scheduled Hours ( Not a copy and paste)
50
This issue in this picture is... 
What is the Concentration of Santizer in 3 comp sink is 0
50
Rent ( highest fixed cost line item) can be significantly reduced ( increasing profitability) as a % by doing this one thing.
What is Building Sales
60
This is calculated by Ususge +/- POS Difference
What is Ideal Usuage
60
This is the most important position on the line during peak periods
What is the Anchor ( Drives the speed/ delegates the team members)
60
The Issue in this picture is 
No Heat Time Label
60
Controlling these to areas is the #1 way you contribute to overall profability
What are Food Cost and Labor