World Food Safety Day
End to End Food Safety
Digitization
Pathogen Environmental Monitoring (PEM)
Allergens
General Facts
100
When is World Food Safety Day?
June 7th
100
True or False - Only Food Safety associate is authorized to request food safety testing on ingredient specification.
true
100
What two Food Safety digitization projects were featured in the Digital SuperStars webinar series?
Sonar and Pathogen Inactivation Tool
100
What two pathogens are widely associated with environmental contamination?
Salmonella spp. and Listeria monocytogenes
100
How many allergens are currently considered PepsiCo critical allergens and what are they?
8
egg, milk, wheat, peanuts, tree nuts, soy, shellfish, fish
100
According to the WHO, how many people per year become ill from eating contaminated food globally?
600 million or ~1 in 10 people
200
What is the 2021 theme for World Food Safety Day set by the WHO?
Safe Food Now for a Healthy Tomorrow
200
What does end to end food safety mean?
the ability to ensure food safety at every step of the supply chain from seed to fork
200
What digital tool is the starting point for hazard and risk assessment in PepsiCo?
Material Risk Tool (MRT)
200
What is the main objective of a Pathogen Environmental Monitoring program?
Prevent cross contamination of finished product from the manufacturing environment
200
______ _____ is the minimum allergen sanitation standard of acceptance for PepsiCo.
Visually clean
200
According to the World Health Organization (WHO), how many global deaths per year are associated with eating contaminated food?
420,000
300
What is the title of the video series being released in June showcasing 20+ senior leaders discussing the importance of Food Safety to PepsiCo?
Food Safety Fireside Chats
300
Per the PepsiCo _____ ____ __ _______, we must comply with all applicable Food Safety laws and regulations if we are involved in any aspect of developing, producing, handling or storing PepsiCo products.
Global Code of Conduct
300
What digital tool delivers Food Safety and Quality requirements for R&D Innovation, Productivity, and Technical Brand Stewardship projects by providing a complexity rating and defining critical deliverables for the project?
Project Complexity Calculator (PCC)
300
Which photo shows a location where a PEM sample should be taken due to FOOT TRAFFIC?
A. Overhead pipes
B. Wheels of a lift
C. A step stool
Photo C
300
Three criteria considered when assessing the risk of a food allergen include: ________, severity, and potency.
prevalence
300
According to the WHO, children under 5 years old carry ___% of the foodborne disease burden.
40%
400
What international organization established World Food Safety day in 2018?
The United Nations (UN)
400
Key requirements - such as Building and Grounds, Storage Conditions and Personnel Practices - are provided in which Food Safety Standard?
Global Warehousing GMP/GWP
400
The _______ application is the central place to manage food safety hazard assessments and to create HACCP transfer documents (HTDs).
Sonar
400
Which photo(s) shows a location where a PEM sample should be taken due to WATER?
All of them/ Photos A, B & C
400
An Operational Impact Assessment (OIA) considers which practices need to be in place in order to effectively mitigate _____ _________ ____ to existing products when a new ingredient/product is introduced to a facility.
cross-contact allergen risks
400
True/False - Climate change is associated with altered geographic occurrence and prevalence of food safety hazards.
True
500
Where is the PepsiCo's WFSD Headquarters located?
On the FSCoE Website
500
Which document states our commitment and communicates the business intent to meet Food Safety requirements and integrates a management system that can be implemented company wide?
The Food Safety Policy Manual
500
The Pathogen Inactivation Tool (PIT) was designed by what two teams to automate required data collection and analysis need for product and processing compliance assessment?
The Global Process Authority and Data Science Team
500
Which photo does not show a PEM location that is DIFFICULT TO CLEAN DUE TO LOCATION?
Photo A
500
Precautionary allergen labeling must NEVER be used in place of what two practices?
Good Manufacturing Practices (GMP) and diligent cleaning procedures
500
What is the estimated economic impact each year of unsafe food on low and middle income economies?
US$ 95 Billion in lost productivity