Vocab
Dinning table setting
T or F
100

Manners 

Socially correct ways of acting as shown in widespread customs.

100

When you cut food, what hand do you put the fork?

Left hand.

100

When you burp, you say nothing?

False

200

Place card

A name card for a formal dinner.


200

Do you use your napkin before or after you take a sip out of your drink?

Before.

200

Do you offer the last piece of bread to the others at your table?

True

300

Receiving line

A group of people, including the host and honored guests, who stand in line and individually welcome guests attending a social function.


300

Where does the butter knife go?

The bread plate

300

Do you correct your server?

False

400

Dignitary

A person of importance or someone who holds a high office.

400

T or F: You break the piece of bread up into pieces before eating?

True

400

If something is not in reach, you ask for it to be passed down to you.

True

500

Etiquette

A code of behavior or courtesy based on rules of a polite society.

500

T or F: Can you use your napkin for blowing your nose? 

False

500

Its appropriate to ask for a "doggy bag".

False