Food Safety
Caldwell UNC Facts
Sodexo Facts
Nutrition Trivia
100

Hands should be washed for this many seconds each time

What is 20 seconds?

100

The bed count of the hospital

What are 110 beds?

100

The year Sodexo was founded

What is 1996?

100

DAILY DOUBLE

The five food groups

What is protein, grains, fruits, vegetables, and dairy?

200

The proper cooking temperature for chicken and turkey

What is 165 degrees Fahrenheit?

200

The number of volunteers for all the hospital departments

What are 150 volunteers?

200

The country Sodexo was founded in

What is France?

200

Two items found on food labels

What are calories, cholesterol, carbohydrates, sodium, fiber, fat, unsaturated fat, trans fat, sugars, protein, and vitamins?

300

This technique prevents cross contamination on our prep tables

What is washing counters and sinks with hot, soapy water with sanitizer?

300

The year that Caldwell Memorial Hospital was built

What is the year of 1951?

300

The old spelling of Sodexo

What is Sodexho?

300

Non meat protein sources

What are beans, eggs, nuts, and yogurt?

400

Food should not be left at room temperature for longer than this many hours

What is 2 hours?

400

The year Caldwell Memorial Hospital joined UNC Healthcare

What is the year 2013?

400

The number of employees Sodexo currently has (not just this hospital)

What is 427,000 employees?

400

Examples of fad diets

What is the keto diet, intermittent fasting, paleo diets, or juice cleanses?

500

The danger zone temperature for food

What is 40-140 degrees Fahrenheit?

500

Caldwell UNC mission

What is to provide safe, effective, compassionate care and to promote healthy lifestyles to our community?

500

The number of customers Sodexo serves daily(not just this hospital)

What is 100 million customers?

500

The benefits of eating fruits and vegetables daily

What is lowers your blood pressure and lowers risk of heart disease and diabetes?