Dietary
The facility must store, prepare, distribute and serve food in accordance with professional standards of food service safety.
What is 812
1. Biological Contamination
2. Chemical Contamination
3. Physical Contamination
What are the 3 types of food contamination
Poor personal hygiene, inadequate cooking and improper holding temperatures, contaminated equipment, and unsafe food sources.
What are potential factors implicated in foodborne illnesses
When harmful substances, chemicals, or disease-causing mice-organisms are transferred to food by hands (including gloved hands), food contact surfaces, sponges, cloth towels, or utensils that are not adequately cleaned
What is cross-contamination
Tag for food that accommodates resident allergies, intolerances and preferences;
appealing option of similar nutritive value to residents who choose not to eat food that is initially served or who request a different meal choice
What is F806