Guess who?
Who worked for an iron chef?
Rob
What are the 3 patient identifiers that HMH implemented in 2021?
Last 3 of the MRN, last name, DOB
What trays are considered "high risk" and what is our process for checking high risk?
Modified consistency / allergy and managers must check trays.
How often does the digestible data board get updated?
Monthly
How many inches from the ceiling can product be placed?
18"
Who grew up in the Holly City of America?
Name 1 of the 2 sports teams that HMH sponsors.
NY Giants / Gotham FC
As per Morrison standards, how often should a shadow report and tray accuracy be conducted on a frontline team member?
Once a quarter, per associate.
What is the only answer that gets credit on our NRC paper survey?
Yes, Definitely
When using knives, you should wear this on the opposite hand when cutting.
Cut glove.
Who was a bartender for 14 years?
Chrissy
Name the 5 C's
Compassionate, Creative, Courageous, Collaborative, Connected
What are 2 of the pledges that Morrison made regarding food and quality in partnership with HMH?
No antibiotics ever meat & sustainable seafood
Name 2 drivers of food quality.
Accuracy, temperature, quality, diet awareness/suitability, options
What is the proper way to handle a food truck/cart in the hallway?
Push, don't pull.
Who was on the show "What Would You Do?"
Jenna
Which of the Morrison HMH sites are accredited as a University?
JFKUMC, OUMC, JSUMC
What temperature should the dish machine temp at to sanitize dishes properly?
180 degrees
There are 2 questions on the HCAHPS survey that pertain to food & nutrition. What are the two categories?
Quality & Courtesy
What does PASS stand for?
Pull, Aim, Squeeze, Sweep
Who has traveled to more countries than states?
Chef Bryan
What year was the HMH network formed?
2016
Name the top 9 allergens.
Wheat, Sesame, Milk, Egg, Fish, Shellfish, Treenuts, Peanuts, Soy
Perform a menu introduction to a patient.
We are looking for:
Key words, 7 day look ahead, contact information, always available.
What is the minimum temperature for hot food and maximum temperature for cold food?
<41
>140