Food Safety 1
These kind of gloves are not allowed.
What is latex?
These e-learning courses are required to be recertified annually, 4 of which are required on a Food Safety Audit.
What is Sonic Safe, Employee Health,Handwashing, and Food Tampering, Chemical Training, and Cybersecurity?
41°F to 140°F
What is the Temperature Danger Zone?
6" inches.
What is the minimum hight all product must be stored off the floor?
These are documented on the back of the Temperature Log and Meat Log.
What is corrective action?
Green Tongs.
What is the color of all raw product being placed in the fryer?
All employees must do this within the 1st 2 weeks of employment.
What is be certified on 1 station.
Foreign objects that accidentally contaminate food that include hair, metal staples, broken glass, bones, needles, dirt, wood, nails
What are Physical Hazards?
This is the #1 thing an employee can do to prevent foodborne illness.
What is the Sonic 20/20 handwashing rule?
Water must be this between 75F and 110F in this extremely important Sonic Safe tool.
What is sanitizer water?
The temperature of this must be below 40F.
What is all product in the reach-in coolers.
What is the discard date if you pulled corndogs this morning?
What is the the January 27th?
pesticides, food additives, preservatives, cleaning supplies, and toxic metals (lead, copper, brass, zinc, antimony, and cadmium) that can leach into food through cookware, equipment, or plumbing lines.
What are Chemical hazards?
A $500 gift Card.
What is achieving a 95% or better on a food safety audit?
6 of these are the minimum requirement.
What are sanitizer buckets?
These must be on every product pulled from the walk-in freezer to the walk-in cooler and then onto the line.
What are temper tags?
24 hours.
What is the time 50/50 mix, lettuce & onions are good for once prepped.
12 hours.
What is the time lemons, limes, and tomatoes are good for once prepped?
36 hours.
What is the time onion rings are good for after they are breaded?
6 days.
What is the expiration time of bacon?
6 hours.
What is the hold time of cooked chili?
These must be replaced on all refrideration and freezing equipment if torn or not sealing properly.
What are gaskets?
These 2 items are the only items cooked on the 400 side of the grill.
What are 4oz meat patties and chili.
This must be done every time, every meat patty.
What is the mandatory doneness test.
All hot food with the exception of hot fudge, must be this temperature.
What is 165 degrees?