Food Safety 1
These are the only kind of utensils, pans and lids allowed to use at Sonic.
What is NSF certified?
This must be held for 6 months for documentation purposes.
What are pest control service logs?
These must always be stored off the floor if not in use.
What are brooms, dustpans, mops, brushes, and squeegees.
150 to 350ppm.
What is the range of Quat sanitizer?
These must be colored and worn with a glove.
What are band aids?
These must be stored away from food prep areas and in a designated employee area only.
What is employee food, drink, and personal items?
This must be restrained if longer than shoulder length.
What is hair?
This must be closed outside the drive-in.
What are dumpster lids?
Norovirus, Salmonella, Shigella, E. Coli, and Hepatitis A.
What are the top 5 foodborne illnesses?
The deliberate contamination of food.
What is Food Tampering?
This product can be held for 2 hours at room temperature.
What is American Sliced Cheese?
This is taken every hour and recorded every 2 hours.
What is the internal temperature of meat patties?
There must be no signs of this inside the restaurant or it could mean an immediate failure.
What is a pest infestation.
These items are worth 4-5 points on a food safety audit.
What are critical items?
NO stands for this.
What is Not Observed?
This score is failing.
What is 75% or less on any category?
This causes Botulism.
What are dented cans?
This is the proper rotation of products.
What is First In First Out?
This must be completed 6 weeks after employment.
What is onion ring batter?
This is not allowed to be added to strawberries or onion ring batter to get the temperature down.
What is ice?
This color tong is used for all cooked product.
What are silver tongs?
This is the discard date if you pulled eggs today.
What is January 26th?
What is proof of service work order or part order?
This was extended to every 4 years for Round 1 2019 food audits.
What is ServSafe Certification for all Managers?