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Asst. Manager Food Safety
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Crew
Carhop
Crew
Sonic Food Safety Audit
Misc.
100
All hot food except hot fudge, should be cooked to a internal temperature of_________.
165 degrees
100
When suggestive selling, let the guest's _____ be your guide.
Voice
100
For the carhop, a typical "Cash Bank" should consist of?
$35
100
A drive-in must obtain a passing total Critical and non-critical score of____%.
75%
100
What are the ounces of a small, medium, and large French Fry?
Small: 3.1 oz. Medium: 4.2 oz. Large: 5.65 oz.
200
How many sanitizer buckets are required in the drive-in?
5
200
If a guest orders an item that the drive-in cannot make or does not have, advise the guest to _______.
perhaps order another item, suggesting an alternative.
200
When you are handling credit card transactions, it is important to remember cash back processes are not permitted, credit card authorizations are for the amount of purchase only, and if a credit card is declined,
inform a member of management and allow them to handle the situation.
200
Currently, Sonic audits are unannounced and occur _____ annually.
Twice
200
All grilled cheese do not have to be cut in half diagonally.
False
300
Dry towels can be used to wipe down cups?
False
300
To prepare yourself for questions while running the switchboard, you should?
Know the menu
300
In B.L.A.S.T., the L means to listen. Listening in the highest form of ____.
Courtesy
300
What all are the drive-ins required to have at each hand washing station?
Hot and cold running water, hand soap, hand sanitizer, paper towels, and handwashing sign.
300
How many ounce should each tower of real ice cream on a banana split weigh?
2 oz.
400
When taking temps you should wait _____ seconds for thermometer to steady before recording the temperature.
15
400
If a vehicle pulls in and has trouble ordering, you should?
send a manager or send a carhop
400
______ is a term used to describe the actual delivery and payment of the food.
Transaction
400
In fountain and drive-thru it is acceptable to store a sanitized towel outside the bucket to be used for wiping down cups as long it is submerged every 20 minutes or as needed in a sanitizer bucket.
True
400
Once tempered, what is the shelf life of the chocolate bundt cakes?
14 Days Refridgerated 24 Hours room temperature
500
What two chemicals are allowed inside the drive-in as long as they are locked inside a cabinet?
WD-40 & Paint
500
In anticipation of questions, know your menu and be prepared to _________and ________.
Explain specials and suggestive sell
500
Before you walk out the door with an order you should,
Verify the ticket, wipe off cups, have sonic logos facing the guests
500
The first-aid kit must contain what?
brightly colored band-aids, rubber or vinyl gloves, or finger cots.
500
What is the shelf life of white milk and chocolate milk?
white: 70 days …….chocolate: 90 days