Who Brings it?SWAMP TOTS!
If tattoos are offensive what should be done?
tattoos which may be considered offensive to others must remain covered at all times
If you have any concerns while receiving and stocking food what should you do?
Notify a manager
Maintaining what is critical for food safety and quality of product?
Personal Hygiene
Most any SONIC product except bacon, can be held "tempered" for how long?
4 days
Never store food products at room temperature, how should all food products be kept?
Hot food Hot, and Cold food Cold
Per the SONIC uniform policy what must be done with hair?
Hair must be pulled back
Per the SONIC uniform policy, what must facial hair be?
clean, trimmed and neat
the FIFO rule not only protects food safety, what ese does it protect?
Food quality while keeping waste to a minimum
To monitor product and equipment temperatures throughout the day, it is important to ensure what 2 logs are properly utilized?
SONIC Safe Temperature Log and
Internal Meat Temperature Log
What additional information is there incorporated into each station aid?
SONIC Safe information
What are the "Big 8 Allergens"?
Milk, Egg, Fish, Shellfish, Tree Nut, Peanut, Wheat, Soy
What are the 4 key areas of sonic Safe?
Personal Hygiene
Cleaning and Sanitizing
Storage Procedures
Time and Temperature
What are the steps for preparing sanitizer solution?
Step 1: Using a clean sanitizer bucket, fill the bucket with warm water, between 75F and 110F
Step 2: If using automatic portion control, sanitizer will be dispensed as you fill bucket with water, If using a packet of sanitizer (Chlor-San or Sani-Quat), add sanitizer to water according to the instructions on the packet. Check with your manager or trainer on the typ0e of sanitizer.
Step 3: Test the solution and water temperature in the sanitizer buckets.
What are the steps in order of the double hand washing policy?
Step 1: use warm water to moisten hands
Step 2: Apply anti-bacterial soap.
Step 3: Scrub between and underneath your fingers, hands and forearms for 20 seconds.
Step 4: Thoroughly rinse off the soap.
Step 5: Apply anti-bacterial soap again.
Step 6: Scrub your fingers, hands and forearms for another 20 seconds.
Step 7: Thoroughly rinse off the soap.
Step 8: Dry off your hands using a paper towel.
Step 9: Use a paper towel when turning off the water faucet.
Step 10: Apply hand sanitizer.
What are the steps to dish washing at SONIC?
Wash, Rinse, and Sanitize
What are the steps to making an order with an allergy?
All the stations involved in making the order should ensure safety procedures are followed. This includes washing and sanitizing hands
All stations should ensure that there is no cross-contamination in their part of pereparing the food order.
All special orders or requests should be properly labeled with the appropriate descriptor label(s).All special orders are to be packaged separately to ensure that they do no come into contact with other food orders and risk cross-contamination.
If any cross-contamination has occurred, remake the product again with fresh ingrediens - DO NOT REMOVE OR SCRAPE OFF INGREDIENTS.
What are the two body parts that can be touched without having to immediately wash your hands after?
clean hands and forearms
What are the two methods for cooling foods?
Divide procuct into shallow pans
Use an ice bath.
Give 3 examples of when you should wash your hands.
After using the bathroom and again at the hand sink after entering the store.
After touching bare body parts other than clean hands and forearms.
After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating or drinking
after handling soiled equipment or utensils
during food preparation, as oftern as necessary, to remove soil and contamination and to prevent cross-contamination when changing tasks
When going from raw to cooked or other ready-to-eat foods
before putting on food handling gloves
after any other activity rthat can contaminate your hands
What are 3 ways to prevent cross contamination?
Product Handling
Storage
Temperature & Time
What does 20/20 stand for?
Wash your hands and forearms for 20 seconds, a minimum of every 20 minutes.
What does FDA stand for?
the Food and Drug Administration
What does FIFO stand for?
First In, First Out
What does the "temper tag" note?
Product name
Prep Date
Discard Date
Your Initials
What does washing hands prevent from contaminating food?
bacteria and germs from contaminating food items