Infection control I
Infection Control II
Infection Control III
Infection Control IV
infection Control V
100

a condition that must be present for infection to occur

chain of infection

100

strength of a pathogens ability to cause disease 

virulence 

100

infection of long duration

chronic infection 

100

touching or contact with a patient's blood or saliva 

direct contact

100

guidelines based o treating ALL human blood and body fluids as infectious 

universal precations 

200

pointed or cutting instruments, including needles 

SHARPS

200

waste that is capable of transmitting an infectious disease 

infectious waste 

200

waste that poses danger to humans or the environment 

hazardous waste 

200

items such as gloves and patient napkins that may contain OPIM

contaminated waste

200

a disease that is caused by microorganisms such as virus or bacteria that are carried in the blood

blood-borne pathogens

300

a place where microorganisms normally live and reproduce

reservoir 

300

pathogens means of entering the body 

portal of entry 

300

a person who is unable to resist infection by a particular pathogen 

susceptible host 

300

symptoms often are severe and soon after intial infection occurs

acute infection

300

microorganism persistent  for a long period of time 

chronic infection

400

A___________is one that is communicable or infectious 

infectious disease 

400

diseases such as HBV,HIV, and Tuberculosis are spread through ____________

direct contact 

400

airborne trasmission is also known as ________

droplet infection 

400

Occurs when a person has PREVIOUSLY contracted a disease AND recovered 

Naturally acquired Immunity 

400

allows the body to resist disease and prevents foreign bodies from causing infection 

immunity

500

2 methods used to deal with surface contamination 

surface barrier/preclean and disinfect 

500

the chemical applied to non-living surfaces 

disinfectant 

500

applied to living tissues

antiseptic

500

which agency regulates the use of surface disinfection 

is it advisory OR regulatory 

Environmental Protection Agency /

Regulatory 

500

intended to kill disease-causing microorganisms that remain on the surface AFTER precleaning 

disinfection