Hot and sour soup
Hot and sour soup - is a popular example of Sichuan cuisine. Similar versions derive from Hunan province, near Beijing, and from Beijing cuisine itself, where it may also be known as Hulatang , or "Pepper Hot Soup" (胡辣汤).
What is Natto-jiru?
We are making Natto-jiru, miso soup with fermented soybeans. This sticky natto soup is full of good nutrition and will warm you up in cold days. This is one of the healthiest soup you could ever try out so you should definitely give it a shot.
Tteokguk[2] (떡국) or sliced rice cake soup[2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok). It is tradition to eat tteokguk on New Year's Day because it is believed to grant the people good luck for the year and gain a year of age. It is usually garnished with thin julienned cooked eggs, marinated meat, gim (김),[3] and sesame oil (참기름).