SOUPS
WHEN CAN SOUP BE SERVED DURING A MEAL?
Soup may be served as an appetizer, to stimulate the appetite, or it may be served as the main dish of the meal.
When making sandwiches, consider:
Different breads
Condiments AND...
Meat and vegetable
Four main types of salads:
Appetizer
Accompaniment
Main Dish
Dessert
WHAT IS THE UNIT WE ARE CURRENTLY IN?
SOUPS, SANDWICHES, SALADS
Mise en place is French for
“to put in place”
Meat stock is a _____ made by cooking meat with water and it requires long, slow cooking.
BROTH
WHAT ARE THE TWO Categories of Sandwiches
HOT AND COLD
WHEN SHOULD A SALAD BE MADE?
Make just before eating.
Grilled (or toasted) sandwiches IS Filling between two slices of bread, Butter outside of bread, AND
Brown on griddle or hot oven
Who is responsible for completing the mise en place form?
EVERYONE
Soups made without meat stock and replaced with milk or cream ARE CALLED:
CREAM SOUPS
Cold sandwich INCLUDES:
Two slices of bread or two halves of roll, Spread, Filling, AND
Meat and cheese
WHEN DOES THE DRESSING GO ON A SALAD?
Do not put the dressing on or salt salad until just before serving.
This type of salad may be sweetened and whipped cream added to the dressing.
Dessert
_____ MEANS TO COOK FOOD UNDER DIRECT HEAT
BROIL
Bisques are cream soups made with thin white sauce, with ____ or vegetable stock added.
FISH
Open-faced DESCRIPTION WOULD BE:
One slice of buttered oR unbuttered bread
WHY SHOULD GREENS BE DrainED thoroughly before serving?
TO PREVENT SOGGINESS AND WILTING
Meat is usually in which type of salad?
Main dish
THE TERM, _____ MEANS TO beat together ingredients, typically fat and sugar, until soft and creamy
CREAM
Chowders are cream soups with pieces of different vegetables, fish, and/or ________.
potatoes
Deep-fried sandwiches MEANS TO:
Dip sandwich in egg batter
WHAT ARE THE FOUR MOST POPULAR GREENS USED FOR SALADS?
Iceberg
Butterhead
Romaine
Leaf
When a salad is served before a main meal, it is called:
Appetizer salad
Simmer means to:
Reduce heat and continue to cook