Stocks
To make stock: bones, water, and _________________ need to be simmered for a long time?
Vegetables
The 3 types of soups are clear, thin, and _________________.
Thick
Which mother sauce is made from white roux and milk product?
Bechamel
Am I a Mother Sauce, Soup, or Stock?
Espagnole
Mother Sauce
Which type of stock is made by roasting the bones and meat before simmering them which gives it a brown color?
Brown stock, Roasted stock, or Fond brun
What is another name for white stock?
Fond Blanc or Pale Stock
What type of soup is made from meat stock and onions and garnished with croutons or a large piece of bread and cheese?
French Onion soup
Marinara is a derivative of this mother sauce.
Tomato
Am I a Mother Sauce, Soup, or Stock?
Lobster Bisque
Soup
What are ingredients used in cooking to add viscosity (thickness) and create a desirable texture in various dishes.
Thickening Agents
Roux, Cornstarch
What are the 3 ingredients in mirepoix?
Onion, Carrot, and Celery
What Is made by straining the main ingredients that have been cooked such as vegetables, chicken, beef, or duck?
Broth
Which mother sauce is velvety and is made from a light-colored stock thickened with a light-colored roux?
Veloute
Am I a Mother Sauce, Soup, or Stock?
Hollandaise
Mother Sauce
What is the name of the chef that is known as the father of mother sauces?
Auguste Escoffier
What needs to be done to bones in a stock to remove excess fat and impurities?
Blanch
What is the name of a clarified soup made from meat stock and mirepoix?
Consomme
Which mother sauce is made with emulsified egg yolk, melted butter and lemon juice?
Hollandaise
Am I a Mother Sauce, Soup, or Stock?
Fond Blanc
Stock
Name one of the herbs usually included in the bouquet garni.
Thyme, Bay leaves, Black peppercorns, Parsley stems
What is the name of the herbs that are tied and put into the stock for flavor?
Bouquet Garni
A cold soup from Spain
Gazpacho
Half espagnole and half brown stock is known as _______.
Demi-glace
Am I a Mother Sauce, Soup, or Stock?
New England Clam Chowder
Soup
What is the name of the ancient Italian soup made from mirepoix, olive oil, tomatoes and pasta?
Minestrone