Food Temperatures
The minimum temperature which chicken should be cooked
What is 165 F?
This condiment is popular with children, especially on chicken nuggets and fries.
What is ketchup?
This is how chemicals should be stored in a kitchen.
What is away from food products?
This what a food handler should do after using their cell phone
What is wash their hands?
This is your allergen if you are allergic to milk and cheese.
What is dairy?
This is another name for the range between 41 F and 135 F (according to Servsafe)
What is the temperature danger zone?
Chickpeas that have been processed into a paste and served with pita.
What is hummus?
This product is used after cleaning to remove all bacteria from a surface.
What is sanitizer?
This is the type of shoe that dining requires its employees to wear for safety.
What is non-slip?
True or False: Allergens can be cooked out of the food.
What is False.
This is the minimum temperature to which all reheated foods to be hot held must reach.
What is 165 F for 15 seconds?
This food is considered the most popular meal globally
What is pizza?
This is a physical separation between a clean water supply and a potential source of contamination, like a drain.
What is an air gap?
This is what happens when raw, unsafe food items come in contact with ready-to-eat foods?
What is cross contamination?
Michigan Dining traits for the 9 top allergens: dairy, soy, tree nuts, sesame, wheat/barley/rye, and shellfish. Name one of the last three missing from the list.
What is : eggs, fish, or peanuts
This is the phenomenon where food continues to cook after it's been removed from the heat source.
What is carryover cooking?
This is a vibrant, uncooked Argentinian sauce made with finely chopped herbs, garlic, olive oil, and vinegar. It's a popular condiment and marinade, especially for grilled meats.
What is chimichurri?
This is how far food must be stored off the floor to prevent contamination and make cleaning underneath the storage unit easier
What is at least 6 inches?
In addition to cooking foods to the proper temperature, this is the most important way to prevent foodborne illnesses.
What is thorough handwashing with soap and warm water before, during, and after food preparation.
This is the disease that prevents a person from eating gluten.
What is celiac disease?
What is 2 hours?
This mother sauce is used as the base for macaroni and cheese.
What is bechamel?
This is a product, typically a floor cleaner and sanitizer, used for cleaning and sanitizing floors and drains, especially in commercial settings like kitchens and food service areas. It's designed to be a no-rinse solution, meaning you don't need to rinse the floor after applying the cleaner.
What is Wash N Walk?
This is a highly contagious virus that causes symptoms like nausea, vomiting, and diarrhea. It is often spread through contaminated food or water, or by contact with someone who is infected. It is the most prolific foodborne illness and can quickly spread in close quarters.
What is norovirus?
This is a severe, potentially life-threatening allergic reaction that can occur within minutes of exposure to an allergen.
What is anaphylaxis?