Making the Pasta Sauce
Making the Pasta
Different types of Pasta
History of Pasta
Pronounce pasta types
100

Who is the creator of this recipe?

My dad.

100

How much flower was used to create the dough?

2 cups.

100

What are the two basic divisions of pasta?

Fresh pasta and dry pasta.

100

T or F:

The explorer, Marco Polo, brought pasta from the east.

False

100

How do you pronounce "penne"?

PE-neh.

200

How long should you boil the sauce?

At least 75 minutes.


200

What are the two ways you can dry noodles?

Small bundles or pasta drying rack.

200

What origin does pasta come from?

Latin.

200

Is spaghetti and meatballs an Italian dish or American dish? Why?

Spaghetti and meatballs is an American dish because Italians don't have meatballs in their spaghetti.

200

How do you pronounce "linguine"?

lin-GWEE-nee.

300

What are the three dry ingredients?

Parsley, basil, and oregano.

300

What should yo add to the water for the past to come out perfectly?

Salt

300

When did pasta "blossom"?

During the Renaissance.

300

What "road" was traveled for the dried noodles to make it to Sicily?

The Silk Road

300

How do you pronounce "fettuccine"?

fet-too-CHI-nee
400

What is he first step in the process

Gather your ingredients

400

What is the machine called that is used to roll out the dough?

Pasta extruder or Pasta machine. 

400

What two countries were the worlds top two largest pasta exporters?

Italy and China.

400

What was used to eat pasta in the fifth century?

Hands.

400

How do you pronounce "paccheri"?

PA-ke-ree

500

What should you do periodically through the process to ensure the sauce is perfect?

Stir Slowly and add spices to enhance the end result.

500

How long should you boil the pasta?

3-5 minutes

500

What does "farfalle" mean?

Butterflies.

500

How old is pasta?

Super super old.

500

How do you pronounce "tortellone"?

tor-teh-LO-nee.