Spanish ingredients
angulas
Baby river eel
(basque)
pescado sevilliano
fried fish with cumin
rubio gallego
blonde cow breed farmed for flavor
aperitivo
snack or tapa
comida
lunch
large affair
meat heavy
around 2pm
pil pil sauce
olive oil, garlic, fish stock
basque
calisperra rice
best rice for paella
lubina
sea bass baked in salt
cena
dinner
a lighter meal, may not start until 9 or 10
mahonesa
mayo
banderillos
tapas on a stick
pote austutiana
rich meat soup with cabbage and beans
pan de higo
pressed fig cake
paseo
family stroll
alicante paella
Paella when chicken and rabbit replace seafood,
pasta may take place or rice
idiazabal
fabada
bean stew with morcilla, chorizo and ham
pastel muricano
pigeon and phyllo pie
merienda
drink and snack in the evening
pintxos
basque for tapas
grelos
turnips starting to bud
jamon serrano
pig from the sierras that ham is made from
desunyos
breakfast
quick bite
cafe con leche