Fruits
A red/sweet fruit that grows on trees.
Apple
An orange vegetable that is long and thin.
Carrot
Male worker that takes your order.
Waiter
Money you leave for the waiter.
Tip
A large fruit that is usually consumed during summer.
Watermelon
A vegetable that is usually used for spice in foods.
Garlic
Female worker that takes your order.
Waitress
Something you must pay before leaving.
A small red fruit that is cone shaped.
Strawberry
A vegetable that is big and green when harvested. Commonly eaten on hamburgers.
Lettuce
Someone who cooks the food.
Cook
Something that you use to hold your food.
Dish
A green tropical fruit that has an oval of black seeds in the middle.
Kiwi
A vegetable mainly used for cooking and is notorious for being difficult to cut.
Onion
The person who eats the food.
Customer
One part of a meal - Spanish meals usually include three or four.
Course (Starters, main course, dessert)
Small, soft, red fruit that grow on bushes.
Raspberries
The head or leaves of a plant of the mustard family, which short stem and the leaves form into a rounded head.
Cabbage
Machine used to wash the dishes after closing time.
Dishwasher
A country or region's style of cooking
Cuisine