Variation
Natural Selection
Environmental Change
Survival Challenge
100

What is variation within a species?

Differences between individuals of the same species.

100

What is natural selection?

Organisms with useful traits survive and reproduce more.

100

What can happen when environments change suddenly?

Species adapt, move, or die.

100

Why is variation important?

It helps survival.

200

Give one example of variation in humans.

Height, eye color, fingerprints, etc.

200

Why does white fur help rabbits survive in snow?

Camouflage helps hide from predators.

200

What is extinction?

When all members of a species die.

200

What happens when food becomes limited?

Competition increases.

300

What causes variation between individuals?

Genetic differences and environmental factors.

300

What happens to useful traits over generations?

They become more common.

300

Name one human activity that damages habitats.

Pollution, deforestation, etc.

300

A drought kills plants. What happens to plant-eating animals?

Their population decreases.

400

Two dogs belong to the same species but have different fur colors. Why?

Because dogs have genetic differences.

400

Birds with long beaks survive drought better. What happens after many generations?

Long-beaked birds become more common.

400

Why can environmental change lead to extinction?

Some species cannot adapt quickly enough.

400

A cold environment becomes warmer. Which animals survive better?

Animals better adapted to warm conditions.

500

Explain how variation helps species survive environmental changes.

Some individuals have traits that help survival and reproduction.

500

Explain natural selection using your own example.

Example: Animals with helpful traits survive and pass traits to offspring.

500

Give two effects habitat destruction can have on populations.

  • Population decreases
  • Loss of food/shelter
  • Species become endangered
500

A predator enters a new ecosystem. Predict two possible effects.

  • Prey populations decrease
  • Food chains change
  • Competition increases