Spices
Herbs
Flavors
Seasoning
Flavor around the world
100

A spice is described as

What is the fruits, bark, berries, or roots of a plant

100

Herbs are always annual plants

What is they can be both perennial or annual

100

Flavoring is

What is something that changes the taste of something

100

Definition of seasoning

Enhances the natural flavor of a dish

100

Common spice used in middle eastern food

What is za'tar

200

Spices are perennial or annual plants

What is perennial

200

Dried herbs to fresh herb measurements

What is 1tsp dried to 1 Tablespoon fresh

1 to 3 ratio dried to fresh

200

Two examples of a flavoring are

What is vanilla and peppermint

200

What are two common seasonings

What is salt and pepper

200

Common spice used in Indian food

What is gram marsala

300

They are used fresh or dried

What is dried

300

What part of the plant is used

What are the leaves and stems

300

Example of a food that would need a flavoring

What is a cookie

300

A mineral

What is salt

300

Common spice used in cajun style food

What is jerk seasoning

400

Name two spices that start with the letter B

What are basil and bay leaves

400

Bouquet Garni 

What is a bundle of herbs tied with twine or string

400

Sachet is used for

Flavor the dish 

400

Sachet

What is a cheesecloth filled with seasonings and aromatics

400

Common spice used in Chinese cooking

What is Chinese Five Spice

500

What is considered a spice and also a seasoning?

What is pepper

500

Mirepoix is

50% onion, 25% celery, 25% carrots

500

Aromatics

What is something that has a strong fragrance or smell

500

MSG

What is a flavor enhancer

500

Common spice used in Italian cooking

What is Italian spice