Cooking and Food Preparation
Macro/Micronutrients
Fueling
Recovery
Hydration
100

Most leftovers have a shelf life of approximately this many days.

3-4 days

100

What are the three macronutrients?

Carbohydrates, Fat, and Protein

100

As an athlete fueling should occur on an every _____ hour basis.

2-3 hour

100

This macronutrient is responsible for building and repairing muscle.

Protein 

100

True/False: dehydration can affect decision-making and athletic performance

True

200

Protein can be portioned out by using which hand measurement to estimate ~3 oz? 

Palm of hand

200

This macronutrient should comprise ~15-20% of the average athletes total calories?

Protein

200

True/False: specially designed "sports foods" are always a better choice than real food before a game or practice.

False

200

These salts are lost in sweat and should be replaced post-workout.

Electrolytes

200

Examining the color of what is an easy way to tell if you are adequately hydrated?

Urine 

300

Compared to Moist heat, Dry Heat retains more nutrients but may do this to overall cooking time.

Increase

300

In-season, this macronutrient should make up majority (>50%) of an athlete's calories.

Carbohydrate

300

Pregame or prepractice meal should be consumed approximately how many hours before activity?

3-4 hours

300

This childhood beverage favorite fulfills the protein and carbohydrate criteria for a post-workout recovery snack.

Chocolate Milk 

300

Weight fluctuations during activity are most likely due to losing this?

Water

400

Poultry should be heated to which temperature to avoid any food borne illness?

165 degrees Farenheit

400

This complex carbohydrate is found in Vegetables and whole grains and slows down digestion.

Fiber

400

In the last hour before intense activity, this type of fuel is preferred.

Carbohydrate

400

True/False: Electrolytes that are lost in sweat are only found in sports drinks

False 

400

This electrolyte is lost to the greatest degree in sweat?

Sodium

500

Ground beef, lamb, and pork should be heated to which temperature to avoid any food borne illness?

160 degrees Fahrenheit

500

Vitamins A, D, E and K, cannot be properly absorbed without adequate intake of this macronutrient?

Fat

500

This type of fuel is used at periods of low-intensity.

Fat

500

A post workout recovery snack should occur within this many minutes (max).

60 minutes

500

For a 150lb athlete, roughly this much water should be consumed in a 24 hour period?

75-150 ounces