CPR
Sharps
Food Safety
Lifting
Workplace Cleanliness
100

This is the first thing you should check before helping a victim.

What is scene safety?

100

This type of container is used for safe disposal of needles and blades.

What is a sharps container?

100

This sink is used only for handwashing.

What is a handwashing sink?

100

If a load is too heavy, you should do this.

What is ask for help?

100

Boxes should never be left blocking these.

What are walkways or exits?

200

Before starting CPR, you should first check for this.

What is responsiveness?

200

Gloves help reduce exposure to this when handling sharps.

What is bloodborne pathogens?

200

Fingernails should be kept this for safe food handling.

What is short and clean?

200

Your feet should be placed about this width apart for balance.

What is shoulder-width apart?

200

Good housekeeping helps reduce the risk of this unwanted kitchen visitor.

What are pests?

300

For a single rescuer adult CPR, the compression-to-breath ratio is this.

What is 30:2?

300

Broken glass should never be picked up using these

What are bare hands?

300

This practice helps prevent touching ready-to-eat food with bare hands.

→ What is using gloves or utensils?

300

This muscles group should do most of the lifting work.

What are your legs?

300

Floors should be kept free of this to prevent falls.

What is debris or obstacles?

400

If an AED arrives, CPR should continue until this happens.

What is the AED is ready to analyze?

400

Sharps should be disposed of as close as possible to this. (Time period)

What is the point of use? (Immediately after use)

400

These pest is a major food safety concern in kitchens.

What are rodents?

400

Lifting from the floor should be done with this technique.

What is squat lifting?

400

Trash bins should have these to reduce contamination and odors.

What are liners/lids?

500

For children, compressions should be about this depth.

What is 2 inches (5 cm) or one-third the depth of the chest?

500

Never reach blindly into this where sharps may be hidden.

→ What is a trash bag/bin/linen bag?

500

Food should be stored at least this distance off the floor.

What is 6 inches?

500

Repetitive lifting without breaks can cause this.

What is fatigue/strain?

500

Light bulbs burned out in work areas create this risk.

What is poor visibility / accidents?