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Pasta Machine
Sauces
Kinds of Pasta
Nutrition
Pasta Dough
100
This attachment is used after the dough has been rolled out, it is used to create the noodles.
What is the cutter attachment?
100
A roux is made of equal parts of _______ and _______.
What are butter and flour?
100
Creative or unusual in both shape and size.
What is decorative pasta?
100
____________ is the main nutrient provided by pasta.
What is carbohydrates?
100
Most commercial pasta is made from ___________ flour, made from durum wheat.
What is semolina?
200
You should roll the dough on the first (widest) setting ___ times.
What is 5-6?
200
The sauce we will be making for our pasta is a white sauce (aka. bechamel sauce), it is called ________ sauce.
What is alfredo sauce?
200
Spaghetti is made by forcing the dough through _____, which are metal discs with holes.
What are dies?
200
Pasta products are enriched with this vitamin.
What is vitamin B?
200
Pasta dough should be _________ and ___________ after the dough has been kneaded. *textures
What are smooth and silky?
300
A small scrap of dough used to clean the machine removes both _____ and _______.
What are oil and dirt?
300
Many pasta sauces are high in _________, which often misleads people to think that pastas are high in __________.
What are calories?
300
__________ is the most popular type of pasta in North America.
What is spaghetti?
300
Through complex carbohydrate content, pastas supply ______ for growth and activity.
What is energy?
300
Three examples of basic equipment used to shape pasta dough are _________, _____________, and ____________.
What are a knife, pastry wheel, and thumbs?