Adolescent Nutrition
At what stage of adolescence does abstract thought capacity become fully developed?
Late Adolescents
What is the daily recommended amount of dairy products for a school-aged child?
2-3 cups a day
___% of jobs are obtained through networking
85 %
What type of muscle fibers develop high tension rapidly?
Fast-twitch (FT) fibers
What is the median base salary of chefs and cooks?
$50,000
What stage of adolescence is characterized by young people during the ages from 11 to 14, characterized by physical and psychological human development?
Early Adolescence
It is suggested that kids that are ages 4-6 require about how many calories a day?
1800
This person's job involves supervising kitchen employees, purchasing food supplies, and making decisions about menu items.
Executive chefs
According to our notes, in a recent study, what percent of adolescents surveyed reported using at least 1 dietary supplement?
70%
Which president signed the NSLA and when did he sign it?
Harry Truman in 1946
Too few calories expanded for the amount of calories consumed is called ________.
Caloric Imbalance
What does NSLP stand for? What role does it play?
A federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day.
This is a category of food service pathways that includes: Chefs, Dishwashers, and Purchasers
Back of the house
What is the time frame called during which the body matures form that of a child to that of a young adult?
Puberty
Your body contains more than ________ skeletal muscles
600
At what stage of adolescence does abstract thought capacity become fully developed?
Late Adolescence
At what age are a child's energy demands the greatest?
7-12
This person's job is to manage the pantry cook, roast cook, sauce and stock cook, vegetable cook, and the pastry cook.
Station cooks
What word means the beliefs and social customs of a group of people?
Culture
This is a state where the body is in need of fluid replacement. This state stresses body systems, making them less efficient.
Dehydration
What is an amino acid located mostly in your body's muscles as well as in the brain.
Creatine
What vitamin is essential for clotting blood?
Vitamin K
The restaurant and food service industry can be divided into two major parts or segments which are __________ and ______________.
commercial 80% and noncommercial 20%
What is the term for when the body lacks proper enzymes to digest certain foods?
food intolerance
The is the term for:
A state of being without reliable access to a sufficient quantity of affordable, nutritious food?
Food Insecurity