NERVOUS SYSTEM
SENSORY SYSTEM
BLOOD
RESPIRATORY SYSTEM
DIGESTIVE SYSTEM
100

A specialized sensory neuron detecting a stimulus or change.

What is a RECEPTOR.

100

The general name given to the three ear bones.

What are OSSICLES.

100

The study of BLOOD

What is HEMATOLOGY

100

This covers the trachea when swallowing

What is the EPIGLOTTIS

100

This organ produces BILE

What is the LIVER

200

The general sense also referred to as a TACTILE receptor

What is TOUCH.

200

These are the four basic taste sensations

What are SWEET, SOUR, BITTER & SALTY

200

The removal of blood for testing 

What is PHLEBOTOMY.

200

The smallest air distribution tubes

What are ALVEOLAR DUCTS

200

Most absorption of nutrients takes place here

What is the SMALL INTESTINE

300

The spinal nerves are a part of this division of the nervous system.

What is the PNS.

300

This is the COLORED part of the eye

What is the IRIS

300

The production of RED BLOOD CELLS

What is HEMOPOIESIS

300

Volume of air used during "normal" breathing

What is TIDAL VOLUME

300

These are the four processes food goes through in the digestive system

What are INGESTION, DIGESTION, ABSORPTION & ELIMINATION

400

The brain & spinal cord are parts of this division of the nervous system.

What is the CNS

400

This is the "white" part of the eye.

What is the SCHLERA

400

The medical term for active bleeding

What is HEMORRHAGE

400

This part of the brain controls breathing

What is the MEDULLA OBLONGATA

400

These are the absorbable forms of CARBS, PROTEINS & LIPIDS/FATS

What are GLUCOSE, AMINO ACIDS & FATTY ACIDS

500

This part of the neuron is covered with myelin.

What is the AXON.

500

This layer of the eye provides nutrients

What is the CHOROID.

500

Plasma is mostly composed of this

What is WATER

500

This explains the inverse relationship between volume and pressure

What is BOYLE'S LAW

500

Normal number of adult teeth

What is 32