Appetizers
A jumbo, salty, Bavarian beauty brushed in garlic oil and Parmesan, served with housemade queso for maximum dunkability.
Bavarian Pretzel
It may come in a bowl, but this dish doesn’t play it cool—romaine, tomatoes, Parmesan, and sourdough croutons try to keep their chill under a fiery pile of grilled or fried chicken drenched in upstate New York’s hottest export.
What is the Buffalo Chicken Caesar Salad
This combo includes a burger from the signature lineup, complete with fresh toppings on the side, and a five-count of wings paired with your choice of dipping sauce like peppercorn ranch or blue cheese.
What is the Gameday?
These golden, crispy sides are available with or without Cajun seasoning and can be elevated with a queso upgrade for $2.28.
What are French Fries
This fiery handheld wraps grilled or fried chicken in buffalo sauce and adds Caesar flair with romaine, diced tomatoes, parmesan, and creamy dressing.
Answer: What is the Buffalo Chicken Caesar Wrap?
This burger heard “extra bacon” and said, “Double it.” Melted cheddar seals the deal — and if you’re feeling reckless, you can crown it with a fried egg.
Ultimate Bacon Cheddar Burger
Some nachos are a surface-level situation — toppings on top, dry chips below. Ours are constructed in stages, ensuring every layer gets heat, cheese, and attention. What sets them apart?
Layering Fresh Ingredients
Garlic leads the charge, heat lingers behind it, and this sauce refuses to apologize for either.
Spicy Garlic
This mountain starts with chips and ends in chaos — layered with melty cheese, housemade queso, crema, pico, green onions, and smoky chili that steals the spotlight.
Southern Nachos
This salad blends fresh greens with sweet corn, creamy pepper jack, cool cucumbers, and ranch — then throws crispy corn chips on top like it’s not afraid of a little crunch. What is it?
Southwest Frito Salad
Named after the golf term two under par, this combo includes a fried chicken sandwich spun in any of the house wing sauces and a five-piece wing accompaniment.
what is the double birdie
Crafted in-house, this indulgent comfort side features tender pasta tossed in a rich, creamy mornay sauce.
what is mac n cheese.
This meaty monster doubles up on rare roast beef, melts down cheddar cheese, and piles on lettuce, tomato, onion, pickle, and a tangy pit beef sauce.
What is the Big Roast Beef and Cheddar
Wild-caught cod gets crispy, then meets jalapeño ranch, pico, shredded lettuce, and melted cheese inside a grilled flour tortilla.
Baja Fish Taco
These aren’t garnish-sized bowls pretending to be an entrée. They’re built wide, layered generously, and portioned to actually eat like a meal, PROTEIN INCLUDED.
Entrees Salads
This sauce doesn’t hide behind sweetness. It leads with vinegar-forward tang, buttery richness, and clean cayenne heat that hits fast and finishes sharp. Name it.
Buffalo
Unlike our spinach artichoke dip, this appetizer combines mozzarella, goat cheese, caramelized onions, honey drizzle, garlic oil, Parmesan, and green onion — with the pro-move option to add crispy bacon.
Goat Cheese and Honey Flatbread
Which salad confidently says, “Blue cheese is a personality trait,” and doubles down with both egg and crispy onion straws?
Cobb
This combo brings bold flavors together with your choice of a grilled jumbo flour tortilla taco and five wings—making it a cross between Tex-Mex and tailgate fare.
What is the southwest?
Though it’ll cost you an extra dollar, this premium salad—stacked with crisp iceberg, smoky bacon, and blue cheese crumbles—shares its name with a short-game club that's all about precision near the green.
What is the wedge salad?
Stacked on La Bella Vita sourdough, this towering creation layers turkey, crispy bacon, rare roast beef, two types of melted cheese, and a spread of Dijonnaise.
Answer: What is the Mile High Club Sandwich?
Sweet smoke meets crunch on this build — barbecue glaze dripping into cheddar, crispy onion straws stacked high, bacon tucked underneath, and ranch tying it all together.
What is the Smokehouse Burger?
While most versions stack meat and kraut in neat little layers and send it out, ours hits the sauté pan first — letting the corned beef and sauerkraut mingle, caramelize, and deepen in flavor before ever meeting marble rye. What makes our Rueben different?
Sautéing the corned beef and sauerkraut together before assembling
Earthy herbs, sesame notes, and warm spice come together in a dry rub that feels well-traveled and slightly mysterious.
What is Za’atar Dry Rub?
This is the kind of warm, velvety situation that makes a table go quiet for a second. It’s creamy, scoopable, and disappears faster than the first round of beers.
Chips & Queso
Which salad lives in the sweet-savory universe and absolutely refuses to choose a side — creamy, crunchy, citrusy, and just dramatic enough?
Fried Goat Cheese and Mixed Berry
This one sentence should follow every single sandwich order without hesitation.
Would you like to add one of our signature sides or 5 wings?
Served piping hot in a skillet, this dessert combines a baked cookie, vanilla ice cream, and a drizzle of caramel sauce for a gooey, sharable treat.
What is the Jumbo Baked Skillet Cookie?
This sandwich takes a classic cheesesteak build, presses it until crispy and melty, and serves it with au jus for dipping drama.
What is the Steak & Cheese Flatiron?
This taco walks in sticky-sweet, brings the honey heat, lets you pick your crunch level with grilled or fried, and cools itself off with crema like nothing happened.
Honey Sriracha Shrimp Tacos
A guest says, “Aren’t boneless wings just chicken nuggets?”
You have five seconds to defend them using process, not opinion. What do you say?
They’re real, all-natural chicken that we hand-bread in-house, fry for a fresh crunch, and toss in sauce to order — not pre-breaded or pulled from a freezer bag
No sweetness. No distraction. Just aggressive, pepper-driven heat that questions your life choices.
Waiver Wire
This smoky, meaty bowl blends pork, chorizo, and beef, then gets crowned with cheese, sour cream, green onion, and a drizzle of queso like it won a trophy.
Smoked Chili
This salad blends classic Caesar elements with crispy or grilled chicken spun in Buffalo sauce. It’s the only salad on the menu that combines these three components: Parmesan, Buffalo heat, and this type of crouton.
Sourdough Croutons
A nod to the defensive basketball term, this combo features wings paired with your choice of a Steak & Cheese or Chicken Philly, both topped with provolone and white American cheese and served with a side of au jus.
What is The Full Press?
This warm, buttery masterpiece shows up with caramel apple energy, a scoop of vanilla ice cream, and absolutely no regard for your “I’m too full” speech.
Brown Butter Apple Cake à la Mode
Available in wraparound or on grilled sourdough terrain, this option brings a double helping of bird, a crispy hint of the farm, and a melt that’s anything but neutral. Served with a flight of ranches on the side.
Answer: What is the Turkey, Bacon, Ranch?
One taco is beachy. One taco is tailgate. One taco is sweet heat. Name all three in order.
Baja Fish = beachy
Chicken & Queso = tailgate
Sriracha Shrimp = sweet heat
A guest asks, “What really makes your two bone-in wing styles different?”
Your answer must include the full process — from prep to plate — not just the final step. What do you say?
Our wings are brined first, then hickory smoked on site for five hours. After that, we fry them for crispy texture and toss them in sauce. If you choose the grilled option, we finish them on the chargrill for an extra flame-kissed layer before they hit the table.’
Two sauces bring sweetness and heat.
One is glossy, slightly garlicky, and delivers a clean, straightforward chili kick.
The other leans deeper and richer, built on fermented chili paste with savory, umami depth and a slower burn.
Name both sauces correctly — and match them to their descriptions.
Glossy, clean chili heat = Honey Sriracha
Deeper, fermented, umami-driven slow burn = Sweet Heat (Gochujang)