COCKTAILS
FOOD
ALLERGENS
INGREDIENTS
100

This cocktail features Bourbon, Aperol, and Amaro Nonino.

What is the PAPER PLANE?

100

These are the two sauces served with the CALAMARES.

What are: Citrus Aioli, Bravas Sauce?

100

Name ALL allergens in the ENSALADA DE BRUSELAS.

What are DAIRY AND NUTS

100

The BUEN ROLLO MARGARITA features Hibiscus Infused _____.

what is TEQUILA?

200

This return cocktail can be described as Smoky and Refreshing.

What is the SMOKE THE HERBS?

200

This is the spice rub used for our CHICKEN WINGS.

What is ZA-ATAR?

200

Name ALL allergens in our CALAMARES.

What are: EGG AND GLUTEN.

200

Name ALL ingredients in our TOSTA DE CONGREJO.

What are: Grilled sourdough, marinated lump crab meat, citrus aioli, pickled fennel?

300

The Hugo Spritz features White Wine, _____ , and St. Elder Elderflower Liqueur.

What is VODKA?

300

These are the cheeses featured in our IBÉRICO MAC N CHEESE.

What are: Tetilla, Mahón and Manchego?

300

Name ALL allergens in our Hamburguesa.

What are: DAIRY, EGG, GLUTEN?

300

Name ALL spirits in Get Grandma Her Drink.

what are: FOUR ROSES BOURBON, TORRES 10 BRANDY, NIXTA LICOR DE ELOTE?

400

Describe to me the Get Grandma Her Drink as if you would to a guest.

...

400

Our PAELLA DE COSTILLA includes: Bombs rice, braised short rib, ________ , Piparra peppers, and roasted bone marrow.

What are Turkish Figs?

400

Name ALL allergens in our Tosta de Cangrejo.

What are: EGG, GLUTEN, SHELLFISH?

400

Name ALL ingredients in our SALMON CATALANA.

Blackened Chilean Salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins.

500

This Classic Cocktail gets a Spanish Twist by including a spicy infusion to an otherwise brine-y base. Name the cocktail and the ingredient that adds the spice.

What is EL MATADOR MARTINI, What is GUINDILLA PEPPER SIMPLE SYRUP?

500

These is the reduction used in our ZANAHORIAS.

What is PEDRO XIMÉNEZ REDUCTION?

500

Name ALL allergens in our COCA DE COSTILLA?

What are: DAIRY, EGG, GLUTEN, AND NUTS?

500

Name ALL Ingredients in our PINTXOS DE BISTEC.

Top Sirloin, smokey Bilboa chorizo, pickled pepper, roasted tomato, mojo verde.