Audit Questions
What does SQF Mean
Safe Quality Food
Name the two types of records
Digital
Paper
What color ink should be used
Blue or black
Which policy states management's commitment to producing a safe, high-quality product
Management Commitment Policy
How often is the plant audited for SQF
Every year
What are Hamburg's CCP
pH
Brix
Preservative Addition
Legal
True/False: You should be knowledgeable about the food safety policies within your plant
True
Which policy identifies the supervisor signs off and releases the finished product
Product Release Policy
Name the two codes SQF audits.
Food Safety
Food Quality
What are Hamburg's CQPs
RO
Bottle Date Code
Spring Water Receiving
Ozone
If its not documented, it is not...
Done
How should documentation be filled out (electronic and paper)
legibly
completely
accurately
How to handle non-conforming finished product is found in which policy
Hold Policy
Name two of the programs required by SQF
Pest Control
Food Safety
Sanitation
Foreign Material
How does your job impact food safety and quality
Housekeeping
Pest Control process followed
Proper method for correcting a mistake on documentation
single line through with initials
Who is responsible for producing safe, high-quality product?
All employees
All held product must be properly
tagged
The SQF Auditor will spend time on the production floor and reviewing SOPS and...
supporting documentation
What does CCP and CQP stand for
Critical Quality Point
Critical Control Point
If the line is down and a check cannot be completed what should you do
What should you do if you identify a food safety or food quality concern
notify supervisor or quality
Whose responsibility is it to identify defective product
What is the additional section Hamburg is audited for under the SQF Code
Dietary Supplement