SQF
What does SQF stand for?
Safe Quality Foods
Where are you required to put on hairnet/beard net?
Lined-GMP areas
Who would you go to with a food safety issue?
QCST/Supervisor
Who is the SQF Practitioner?
Abby (QCST)
When do you need to wash hands?
Entering food processing areas
Leaving food processing area that contains allergens
After eating or drinking, after lunch
Returning from bathroom
What do you do if a product cannot be ship or sent out?
Notify Supervisor
Label product with HOLD TAG
Document on Shipping Checklist
Where is the SQF Policy Statement located?
On Arc-I
Conference Room, Visitor sign in area
What do you do if you do not feel well or notice someone is sick
Notify Supervisor and/or QCST
Sick personnel not allowed to enter the food processing areas
How would you address a stranger entering your facility?
Notify Supervisor
Clarify reason for arrival
Read and sign visitor log posting
Complete GMPs
How do you know what to do?
Training
Work instructions
What color hairnet/gown is required for when processing Sippin Snax
White
What is a CCP (Critical Control Point)
Metal Detector
What is the SQF Policy?
Arc Herkimer is committed to providing safe and quality food to all of our customers.
Arc Herkimer provides safe and quality food by implementing, documenting, and monitoring our SQF QMS through a combination of GMP and training to assure that we continually provide food products free from foreign matter contamination that might pose a danger to our customers.
How do you ensure GMPs are being followed?
Supervise individuals supported
Direct and provide reminders when needed to wash hands, wear PPE, or to complete taks
The metal detector detects metal, what do you do?
Run test again to verify metal
Stop production
Notify Supervisor/QCST