GDP
Pest Prevention
Maintenance and Contractors
Cleaning & sanitation
personal Hygiene and welfare
100

True or False. Thermometers used to measure product temperatures at receiving do not need to be calibrated

False

100

Is it okay for tree branches and other foliage to be overgrown? Why or why not?

They can provide pest harborage sites if overgrown and access to entry points (at roof).

100

True or False. Contractors entering our warehouse need to read and sign our contractor policy every time they conduct work inside of our warehouse. 

True

100

Who is responsible for maintaining their workstations in a clean and sanitary manner?

AFC warehouse employees

100

Scenario: An employee is observed eating, drinking and smoking, what should be his next step before returning to work?

Washing his hands!

200

Where are personal food items allowed to be stored?

lunchroom, breakroom, and personal vehicle

200

SCENARIO: You just saw a rat/mouse run right across you, what is the first thing that should be done.

Notify a supervisor. 

200

True or False. Osamu and Ball Freight contractors can enter our warehouse without having to sign in or read our contractor policy.

False
200

Scenario: While walking from one end of the warehouse to the other you notice that there is an empty box on the floor and a piece of wood on the floor from a pallet. What do you do? 

Take the cardboard to the recycling receptacle and discard the piece of wood in the trash.
200

Should you come to work with soiled clothing? Why or why not?

No, because you may increase the risk of contaminating the product.

300

How should allergens be stored?

Like-above-like

300

When brining in pallets from external storage, what needs to be checked before bringing the pallets inside?

That pallets are in good condition - clean, no protruding nails, no signs of pest infestation.

300

Scenario: You observe a contractor working in our warehouse and is drinking a soda. What do you do next?

Kindly let the contractor know that there is no eating or drinking allowed in the warehouse. Ask him to please remove all food and beverages from the warehouse.

300

Scenario: A pallet of sushi seasoning is received damaged. The supplier has asked us to hold the damaged product for further inspection. Where and how is the product stored?

The product is wrapped in red, recorded in the holds log, and stored in the walk-in cooler in the damaged section.
300

Scenario.You have been diagnosed with Norovirus. Is it okay for you to report to work the next day? Why or why not?

No. Highly contagious and can result in contamination of food.

400

How far away from walls should pallets of product be stored?

18 inches

400

Scenario: While working in the warehouse, you happen to run over a tincat with the forklift and it is now in disrepair. What is your next step?

Inform a manager or supervisor so that the tin cat can be replaced immediately. Pest control will also be contacted for installation of glueboard.

400

Scenario: You are getting ready to load a truck for shipment. The driver wants to be inside of the warehouse to be a part of the process. What does the driver need to do to be allowed in the warehouse.

Needs to sign in and out at the DC office, wear a green visitor badge, review our visitor and contractor policy.


400

How should dry spills be cleaned?

Remove loose debris using broom. Discard debris in nearest trash receptacle. Discard trash receptacle holding debris at the end of the day. 

400

You wake up before work and feel ill, you observe symptoms of coughing, runny nose and nausea. Should you still report for work, why or why not?

No because you risk contaminating products ro passing on the illness to other afc employees.

500

Scenario: You are going to load product in to a trailer but observe the trailer to be soiled and pallet debris throughout. What will you do next?

Instruct the driver to clean the trailer prior to loading product. Record that the trailer was not clean during inspection BUT that the driver was instructed to clean the trailer prior to loading product.

500

What specific pests does AFC monitor on a monthly and yearly basis?

Cockroach, Indian Meal Moth, and mice

500

SCENARIO: A contractor has completed his work assignment and has notified an AFC Manager. What does the supervisor need to do before the contractor leaves?

The manager needs to review the work completed and ensure that the area has been cleaned and no debris remains.

500

What is the specific log that needs to be completed on a daily basis to confirm that assigned cleaning activity has been completed?

LOG - 023 Warehouse Daily Clean Up and Perimeter Checklist

500

Scenario: You cut yourself cooking dinner the night before. What must you do before coming to work the next day?

Cover up the wound with a band-aid.