Sandwich Build
Kali Pinner
4 oz Turkey, jalapeno, chip mayo, pepper jack, 2 slices bacon, Loaded with Avo
What App do you use to Request time off? and how far out do you need to request time off?
R365 and 2 weeks before the requested time off
Where can you find the guide that tells you the portions for the meat and cheese?
On the wall behind the slicer
How Often should Soap and Sanitizer be changed?
Every 4 hours at minimum.
When do you need your SNHD Food Handlers card on you?
Always
White Widow Nug
2 oz chicken, mushrooms, ranch, provolone, 1 slice bacon, loaded.
Name 3 of the fun free Benefits all employees have access to
Pet Insurance
Shift Meal
Shift Drink
Concert Benefits
Swag- Shirts/stickers
What purpose does the fill line on a cambro serve and Why?
To know where to fill the product to, so it stays a safe temperature when in walkin/freezer and cart.
What is the proper PPM of the Sanitizer in the sinks and buckets
200-400 ppm
When do Line checks need to be performed?
10am, 2pm, 5pm, 9pm
Deathstar Pinner
Jalapeno Cream Cheese, 2 oz salami, 2 oz turkey, jalapenos, pepper jack, 2 slices of bacon, loaded.
What is our Attendance policy and where in shop can you locate it?
You must reach out to your SL or GM/AGM on Duty no later than 2 hours before your scheduled shift and receive confirmation. If sick and using sick time it must be submitted by End of Day on the day you called out.
Located above employee drink station
How many oz of meat does a nug get?
2 oz
How Many types of cleaning are there? and what are they?
3- On the Go, After Rush, Detail/ Deep
What Is the Danger Zone?
Between 41 and 135 Degrees (recently updated SNHD standard 41-140 is acceptable too)
A-Train Nug
G butter, porto's coast to coast, mari, g-bells, onions, black olives, double provolone, ranch drizzle and shake
How many hours do you need to work to be eligible for health/vision/dental ect benefits?
130 per month for 3 months consecutively, after 90 days of employment
What portion of meat does a salad get?
a Pinner portion! or 4oz
How often should we be cleaning the cutting boards?
Every 4 hours, the same we do the soaps and sani's
Reach 165 Degrees and Hold at 140
5-0 Blunt
1.5 oz Salami, 2.5 oz ham, gardis, cheddar, 3 bacon, 6 pepperoni, prosciutto, loaded.
When do you become eligible for a 401K?
After 1 year of employment
How many Oz is a slice of turkey? of roast beef? of ham? and of salami?
1 oz for turkey or roast beef
.5 oz for ham and salami
What is the cleaning list we use between rushes? And where is it located?
The after rush check list aka 10 minute tidy up. Located by the Reggie/Slicer area
What are the 5 items in which you are not allowed to come to work?
Sore Throat with a fever
Infected cuts/wounds on hands/arms
Diarrhea
Vomiting
Jaundice