Kitchen Safety
Where do you put the thermometer after sanitizing and cleaning it after you use it??
Food should be stored how far from the floor?
6 inches
A glass breaks when it is use to scoop ice, a piece of glass gets later found in the costumers drink... what type of contamination is this?
physical
Is it important to cook food to high enough tempertures?
Yes so pathogens wont grow and Illness is prevented
what is the correct way to thaw food is by placing it in what??
in the cooler at 41° or below
At what temperature can cooked chicken breasts be hot-held ..
137°F
when using FIFO method Correctly, the food stored in the front should be the food that is..
Received First
There has been liquid sprayed on the prep table where there are some fresh vegetables...What type of contamination is this???
Chemical
Cross-contamination could be caused by what??
Carrying glass cups by the rims
How many Seconds do you need to wash your hands
20 seconds or sing Happy Birthday Twice
what is the first step in setting up a three-compartment sink
Clean and sanitize each sink
What does FIFO mean
First in,First Out
list all 3 types of contamination
Biological, physical , Chemical
A food handler is carrying utensils by holding the part that touches food. is that the correct way to hold them?
NO! utensils should never be held by the parts that touches the food
What do you need to wear in the Kitchen??
Hat, Non-black slip shoes, Apron, Chef jacket, Chef pants.
If a cutting Board is Scratched and Chipped what should you do.
Set it aside and tell the manager.
ready to eat TCS food should be marked by with the date must be eaten or sold if not and its held out for longer than how many hours
12 Hours
If a food handler coughs and sneezes while working with food...What type of contamination is this???
Biological
Pathogens Grow well between which temperatures
41°-135°F
what Jewelry can food Handlers wear while working??
1 ring either gold or silver(wedding band)
What is one thing You CANNOT put in the sink or you will be out of the kitchen for 3 weeks
A Knife
what food items need time and temperature controls for safety
Cut Tomatoes
If Costumers order a ham sandwich with lettuce, tomatoes and mustard on a whole wheat bread, what is the common Allergy
Whole wheat bread ( Gluten)
A foodborne illness is a disease that?
a disease transmitted through food to people
What items must be cleaned and sanitized?
Butcher Knife