Show:
Workplace Safety
Food Safety
Sanitation
Recalls
Weights and Measures
100
This causes the most TM injuries.
What are knives.
100
The pest logbook is located where?
What is Customer Service Booth
100
These 5 foodborne illnesses have the acronym H.E.N.S.S.
What is Hepatitis A, E-Coli, Neurovirus, Salmonella, Shigella
100
This happens if a label the shrimp + corn chowder soup says "Mom's Chicken Soup"
What is a Recall
100
Where are our Tare Sheets found?
What is the SharePoint?
200
This object should be easily accessible in the team's walk-in and dry backstock.
What is a step ladder?
200
All items in PFDS must be labeled in the walk-in with what?
What is a Use-by date
200
This is the #1 Critical in PFDS as a region
What is Hot Holding Temperatures?
200
This company experienced a recall on Vichiysoisse soup that caused them to go out of business?
What is Bon Vivant Soup
200
this is conducted daily within your stores to ensure proper tares are being used.
What is a Daily Integrity audit
300
They are a government agency that was formed in order to protect Workplace Safety.
What is O.S.H.A.
300
This item is held by time in our department?
What is Pizza on the pizza station
300
This is the most common Non-Critical in PFDS.
What is food stored properly?
300
Yesterday we had a recall on what item in PFDS?
What is Spring Rolls?
300
When an sandwich recipe is not made properly and heavier than the label, this causes what?
What is unknown shrink.
400
Having pallets crowding the hallway creates what safety hazard?
What is violating egress?
400
This is the most common log not filled out in PFDS
What is the dishwasher log
400
This area in your department is commonly missed and will cause your team to have a non-critical.
What is vents
400
A product has caused reported illnesses amongst our customers. This is in what category of recalls?
What is a Class 1 recall?
400
What takes place after new packaging comes onto your team?
What is update tare boards?
500
This could potentially be the most dangerous area in your department?
What is a blocked drain?
500
This can sometimes be confusing on our Everclean reports
What is auditor comments.
500
This organization can take samples for testing from your store.
What is the DOA or HD
500
Chi Chi's had to recall what item from their stores?
What is green onion?
500
This organization audits our stores to ensure proper weights and measures practices
What is Department of consumer affairs?