Show:
Illness/system
Sources
Prevention
Causes
Misc.
100
Staphylococcus can survive on surfaces that are _______.
What is dry?
100
S. aureus can grow on high concentrations of what?
What is salt.
100
Bacteria in the blood.
What is Sepsis?
100
Skin with localized puss known as a boil or abscess.
What is a staff infection?
100
Sponsor and developer of the food safety from farm to table.
Who is the FDA?
200
Where is staphylococcus present?
What is skin and mucous membranes?
200
Salads, bakery products, sandwiches, milk and dairy
What are foods made with hand contact and require no cooking?
200
Cooking and pasteurization
What are methods to kill S. aureus?
200
The most common cause of skin and soft tissue infections presenting in Emergency Room’s in the US are?
What are cutaneous infections
200
Trained by the FDA and puts on an awesome workshop for teachers of food safety.
Who is David Mellor?
300
1-6 hours.
What is the incubation period for staphylocccus aureus?
300
Where did S. aureus develop Vancomycin resistance?
What is Enterococcus.
300
1. Wash hands and under fingernails. 2. Do not handle food if you have a nose or eye infection 3. Do not prepare or serve food if you have an open wound. 4. Keep kitchen/food serving areas sanitized
What are steps to prevent S. aureus infection?
300
A Staphylococcus infection by a preformed toxin, fast onset, diarrhea with no fever is ____ while a staphylococcus infection with diarrhea, fever, longer onset is ____
What is food poisoning and enterocolitis
300
Since there is no vaccine, Staphylococcal infections are treated with what?
What is the use of topical, oral, or intravenous antibiotics depending on the results of lab culture.
400
Nausea, vomiting, diarrhea, loss of appetite, severe abdominal craps, fever
What are the systems of S. aureus?
400
Name the three factors that mediate antibiotic resistance.
What is (1) modify the target of the antibiotic, (2) modify the antibiotic, (3) pump the antibiotic out of the cell.
400
less than 40
What temperature should cold foods be stored at?
400
The S. aureus infection associated with erythema and large cutaneous blisters that are pus filled is called ___ while the S. aureus infection with large cutaneous blisters not filled with pus is called ____?
What is SSSS and Bullous Impetigo.
400
How do the use of tampons increase the risk of TSS?
What is the creation of a warm moist environment for bacteria to grow and produce toxins.
500
24-48 hours
What is the duration of S. arueus
500
What makes S. aureus different from other staphylococcal species and is the primary identification test for this bacteria?
What is catalase positive.
500
140 degrees or above
What temperature hot foods should be stored at?
500
TSS caused by S. aureus is associated with toxin release into the blood without bacteremia. Name the other organism that causes TSS and is associated with bacteremia and SpeA toxin.
What is S. pyogenes.
500
Prevention requires attention to risk factors that increase the likelihood of infection such as the use of ___ tampons, improper ___ handling or preparation practices, and improper hygiene in caring for ___ wounds
What is high-absorbency, food, skin