Potatoes
This type of potato is high in starch and has a dry texture. They are light and fluffy when cooked.
What is mealy potatoes?
This method is different from simmering because the aromatics are sweated and the grains of rice are coated with the fat before liquid is added
What is pilaf?
If the recipe calls for cooking pasta _______, you should continue cooking until the pasta is fully cooked, but not soft and mushy
What is al dente?
Water should be brought to a full ______ before adding pasta.
What is boil?
This term describes a tool for cutting potatoes into a waffle shape.
What is gaufrette?
To simmer a measured amount of grain in a measured amount of liquid in a covered pot for the appropriate time for the grain.
What is simmering?
The two ingredients typically found in pasta.
What is flour and liquid?
This method includes sautee-ing the grain in hot fat. Then, hot liquid is added and the grain is simmered without stirring.
What is the pilaf method?
What is mealy and waxy?
Keep rice at an active simmer while stirring; continually add hot seasoned liquid in small amounts until rice is tender.
What is elastic?
This method includes a large amount of slightly salted water is brought to a boil and the product is added
What is the boiling method?
Red bliss and Austrian crescent are this type of potato.
What is waxy?
This food is typically made from ground grains such as wheat, rice, & buckwheat
What is pasta?
This is how you know if your pasta is done.
What is remove a piece and taste?
This is the most popular way to serve potatoes in the U.S.
What is deep-fried?
This term means to partially cook.
What is parcook?
This ensures a properly cooked grain.
What is proportion of liquid?
This pasta is delicate & requires short cooking time because no hydration is required.
What is fresh pasta?
Butter and vegetable oil are examples of this.
What is fats?