Table setting/Etiquette
Where do you leave your napkin if going to the restroom?
What is on the chair?
40-140
What is the temperature danger zone?
Bark, seeds, or roots
What is a spice?
Three leavening agents
What are yeast, baking soda, and baking powder?
5 steps to washing dishes
What is scrape, wash, rinse, sanitize, and air dry?
When you are finished with your meal where would you leave your napkin to alert the server to remove your plate?
What is on the dinner plate or to the left of the dinner plate?
165 (2 items)
What is the internal temperature of chicken and food reheated to?
Flowers, leaves, or stems
What is an herb?
Name for equal parts of fat to flour
What is a Roux?
Refrigerated foods need
What is the date written on the label?
Forks are place
What is to the left?
Under 40 degrees
What is the temperature cold food must be held under?
Annual plant and describe the meaning of annual
What is an herb? What is a plant that needs to be replanted every year?
Name two methods used in baking.
Describe them
What is creaming and biscuit methods?
Mixing butter and sugar until light colored, mixing cold butter into flour
OSHA
What is a federal agency that protects workers?
Knives and spoons are on the ?
What is the right side of the dinner plate?
In cold water
What is the correct way to defrost meat?
Sachet
What is a small packet of spices used to flavor stocks and soups?
Dough Rising
What is proofing?
FIFO
What is first in, first out when storing foods.
After all people have received their food
What is when do you start eating?
155 degrees
What is the temperature for ground meats?
Flavor and seasoning
What is MSG that chemically changes the perception of taste and what is salt?
What is a flour that contains less protein so it produces a lighter, fluffier baked item?
What is baking soda or flour