Show:
measurements
abbreviations
food-borne illnesses
Safety
Definitions
100
How many Tbsp are in 1 cup?
What is 16 Tbsp.
100
what is the abbreviation to minute?
What is min.
100
raw poultry and eggs.
What is salmonella
100
What is three things you shouldn't put on fires?
What is Water, Sugar, and Flour.
100
To cut into small pieces
What is chop
200
How many cups are in a cube of butter?
What is 1/2c.
200
what is the abbreviation to hour?
What is hr.
200
improperly canned foods
What is botulism
200
Which one is safer: dull or sharp knives?
What is Sharp knives.
200
To work a dough by pressing and folding until it becomes elastic and smooth
What is knead
300
How many quarts are in 4 cups?
What is 1 quart.
300
what is the abbreviation to gallon?
What is gal.
300
undercooked ground beef.
What is E .Coli
300
What should you do first if someone is being shocked?
What is Turn off the main power.
300
To beat rapidly to incorporate air and to increase volume.
What is Whip
400
1 cup equals how many ounces?
What is 8 ounces.
400
what is the abbreviation to package?
What is pkg.
400
Feces/ Not washing hands after using the bathroom.
What is Hepatitis
400
What are three ways you should put out a grease fire?
What is Cover the lid, Baking soda, and a fire extinguisher.
400
To brown or cook food in a small amount of fat over a low or medium heat.
What is Saute
500
3/4 c. equals how many tablespoons?
What is 12 tablespoons.
500
what is the abbreviation to ounce?
What is oz.
500
Human mucous
What is Staph
500
What would a mixture of chlorine bleach and ammonia create?
What is A toxic and deadly gas.
500
To coat HEAVILY with flour, breadcrumbs or cornmeal.
What is Dredge