infection control
haircoloring
haircutting
skin and nails
stateboard rules
100

what is the first step before ever service?

washing and sanitizing your hands

100

which developer deposits color without lifting?

10 volume develper

100

what creates weight in a haircut?

0 degree haircut, horizontal, one length 

100

what is the largest organ of the body

the skin

100

what should every client receive before a service?

a consultation

200

what kills most disease-causing organisms on nonporous tools?

disinfectant

200

which level is the lightest natural hair color?

level 10

200

what is overdirection?

pulling hair away from it's natural falling position before cutting

200

what is the technical term for nail ?

onyx

200

should clean and dirty tools be stored together?

absolutely not

300

name one bloodborne pathogen

hepatitis B, Hepatitis c, or HIV

300

what neutralizes orange tones 

blue

300

what angles creates the most layers?

180 degrees

300

name one contraindication that requires avoiding a service 

ringworm, open sores, infected skin

300

what should be done with single- use items after use?

throw them away

400

what should you do if you are cut during a service?

stop the service, wash hands, control the bleeding, disinfect the area and bag contaminated items

400

what neutralizes yellow tones

violet
400

what is a guideline?

the previously cut section used to determine the length

400

which layer of the skin contains blood vessels?

the dermis

400

why are client records to important?

the document services , formulas, allergies, and protect the stylist

500

what is the difference between cleaning and disinfecting?

cleaning removes dirt and debris; disinfecting destroys most harmful microorganisms

500

why should you perform a strand test?

to predict the color result and check hair condition

500

what check ensures both sides are even?

cross checking

500

what is the purpose of the cuticle?

it protects the nail matrix from infection

500

why is draping important?

it protects the client and helps prevent cross- contamination