steamer types
Uses gentle moist heat to cook foods
Steamer
used to rapidly brown, melt, and crisp the tops of foods
Counter-top broiler
Tenderizes tough cuts of meat, and cooks dried beans and grains
Pressure steamer
All kinds of meats like steak, poultry, and burgers
Char-Broiler
How do you turn off the steam jacketed kettle
First turn the thermostat off then turn the power off
Cooks food with a combination of circulation and hot air
Convection Steamer
Applies a high heat, smoky, flavorful sear
Charbroiler
Cooks large batches of liquid-based foods like soups, stocks, sauces, and gravies
Steam-jacketed kettle
Cooks any food in large quantities
Tilting fry pan
T or F You should clean the Tilting fry pan when its cool
False It should be cleaned at a warm but not hot temperature
Tool used to cook large batches of Liquid food types
Steam-Jacketed kettle
Versatile cooker used to saute, Braise, fry, grill, steam, and simmer food
Tilting fry pan
Makes vegetables, seafood, poultry, dumplings, rice, eggs, and even desserts like puddings and cheesecakes
Steamer
Used to sear steaks and melts cheese
Hotel broiler
Which cooks faster a convectional steamer or a steam cooker
a steam cooker cooks faster
Uses steam and pressure to cook food very quickly
Pressure Steamer
Cook large amounts of food quickly and consistently with high, intense heat
Hotel broiler
Versatile, Can be used to make perfect crusted bread or even perfect juicy meat
Convection steamer
Used to brown tops of casseroles and cook thin slices of meat.
Counter-top Broiler
what cooker adds a smokey and flavorful sear
A Char-Broiler