SOUS Functionality
General Class
SOUS as a CRM
Culture/Brands/Service
Produce & Fresh
100

You begin on this record when you setting up/ scheduling calendar events.

What is the Account Record?

100

The place where you will find all your homework.

What is OneNote (Playbook)?

100

A function that you can leverage to communicate with your inside sales team to support customer needs.

What is a Service Request?

100

This cultural belief states I challenge myself and others to delight customers every time

What is Expect Excellence?

100

Our proprietary  frozen cut steak program.

What is Tender By Design?

200

This Recall Contact receives a phone call and email notification

What is the Primary Recall?

200

The one source of truth regarding data.

What is the Big Why Report?

200

This tab houses important information regarding your customers engagement with US Foods Online, Check Business Tools, Third Party Software and More. You can update the fields, sharing if your customer has been trained and/or using the tools/services.

What is the Profile Tab?

200

This Brand is Our #1 Selling Fryer Oil.

What is HarvestValue Soybean Clear?

200

The target goal of produce percent to total sales.

What is 12%?

300

When creating this, you want to be sure to add both the product and the anticipated weekly quantity

What is an Opportunity?

300

This is the culinary team that has supported our training during STEPS Rosemont Week. 

What are Food Fanatic Chefs?

300

You just received a notification that your COP Specialist visited your newest account. The Notification included the products the customer sampled and is expected to purchase. This communication is referred to as

What is Chatter?

300

This is a suite of smart and simple tools can help you run your restaurant more efficiently with less effort. It’s designed to help you drive traffic, simplify your staffing and reduce waste – ultimately helping you make more money and unlock your potential

What is CHECK Business Tools?

300

The number of diamond quality tiers for our Patuxent Farm bacon.

What is 3?

400

This function allows you to share products notifications and customized messaging with your customers at US Foods Online web and mobile

What is Publish to eCom?

400

This platform house the majority of your eLearning's and all Assessments

What is ExpandShare?

400

These powerful analytics provide actionable insights for opportunities for customers.

What are SOUS Recommendations?

400

This cultural belief states I care for my co-workers, enable their success, and make winning fun.

What is You Matter?

400

The number of cases of produce we sell a week.

What is over a million cases?

500

This function resides on the bottom left in SOUS and houses Job Aids, Supporting Resources and More

What are Libraries?

500

This is the location where you will find Learning Resources, Conference Coaches, Tools/ Systems Updates, and More.

What is the Sales Training Resource Center?

500

Your customer requests a phone call before any visits from Specialists, where would you record this information?

What is SOUS, Important Notes?

500

This Team and US FOODS is comprised of FSQA professionals ensure the products we service our customers with meet and exceed requirements by the FSA, USDA and the CDC.  From product sourcing , to packaging, to transportation of our products. Quality and safety is job one.

What is the Food Safety Team?

500

The number of diamon Quality tiers for our Harbor Banks Seafood?

What is 4?