Hotel Dining
Bar/Lounge
In-Room Dining
Tea/Coffee Service
Bonus!
100

Time Guest is Greeted at Table

What is 1 minute?

100

All Bar Menus Need at least 2 of These

What is Mocktails?

100

Grace Period to Deliver Room Service

What is 5 minutes?

100

An Americano is What

What is 1/2 espresso, 1/2 Water?

100

Who has worked at TF the longest?

What is Ron Porter?
200

Interactions are closed with?

What is polite, appropriate remarks?

200

Follow Up Rounds are Offered within __ of Glass Being Empty

What is One Minute?

200

Dinner is Served Within This Time

What is 40 minutes?

200

Grind of Drip Coffee

What is 10.5?

200

What was Michael Beardsley's First Position at TF?

What is F&B Director?

300

Confirm this with the guest

What is Specs?

300

Snacks are Served With This

What is Napkins?

300

Removal of Soiled dishes happens within ___ Minutes of Pre-arranged Time

What is 5 Minutes?

300

Steep Time of Green Tea

What is 1-2 Minutes?

300

What is Chef Sylvain's Favorite Vegetable?

What is Tomatoes?

400

Notify guest of this if needed

What is waiting?

400

Vacated Spaces at Bar are Cleared Within ___ Mins

What is 3?

400

Staff Does this When Collecting Dishes

What is Return Room to Original Appearance? 

400

Where Tf Coffee is From?

What is VT Artisan?
400

What language is Schuyler fluent in?

What is Spanish?

500

How to Clear A table

What is with a tray?

500

Appropriate Wine Pour Size

What is 5oz?

500

Telephone Conversation is ____ and ____

What is Calm and Clear?

500

Number the Tsp and Teacup Line Up

What is 3am and 4am?

500

What other department did Randi (Reservations) work in?

What is Dining Room?