This mindset means treating every guest as if they are the most important person in the room.
What is "Every guest is a VIP?"
Service officially begins at this point, even before the guests arrives.
What is preparation and readiness?
In luxury service, staff should do this instead of pointing guests to their table?
What is escorting the guest?
During order taking, this skill should be used more than speaking.
What is listening?
When an issue arises, it should be acknowledged in this timeframe.
What is immediately?
Excellence service is described as anticipatory, personalized, consistent, and _________.
What is invisible (not intrusive)?
Guests should be acknowledged within this time frame upon arrival.
What is 30 seconds?
Menus should be handled this way to demonstrate care and professionalism.
What is gently handling, then opening them together (NEVER tossing)?
Allergies and preferences should be confirmed in this manner.
What is discreetly?
The correct response to a guest issue includes apology, ownership, and ____________.
What is resolution?
In luxury service, true quality is measured not by rules followed, but by this.
What is how the guest feels?
This includes menu knowledge, specials, wine familiarity, and guest awareness.
What is product and guest knowledge?
When presenting the menu, servers should describe dishes rather than do this.
What is reciting?
In traditional fine dining service, this group is typically served first.
What are the ladies?
This part of the experience should never feel rushed.
What is the closing experience?
This quality helps teams perform better under pressure and reduces visible mistakes.
What is consistency?
These two physical elements must be checked head-to-toe before service begins.
What are uniform and grooming?
Subtly explaining timing, courses, and flow helps accomplish this for guests.
What is setting expectations?
In high-end service, movements should feel smooth, purposeful, and like this.
What is choreographed?
The impression guests remember the longest is __________.
What is the last impression?
This mindset teaches that what may seem minor to us can define the entire guest experience.
What is "Details are never small"?
First impressions are powerful because they are formed quickly and are difficult to do this.
What is undo or reverse?
Trust is built when menu and beverage presentations are delivered with this key trait.
What is confidence?
Mistakes during this step ripple through the entire guest experience.
What is order taking?
Excellence service continues even after guests leave, through this action.
What is sharing guest notes with the team (follow-up)?