I must ensure this is accurate in order for this to be effective...*The right temperature of water.
*The right amount of Sanitizer.
*Check the Sanitizer's strength.
*The right amount of time being sanitized.
What is how to use the sanitizer effectively?
100
STOP that running
What is no running in the kitchen?
100
I must do this before I mop the floor
What is sweep the floor?
100
After using the be bathroom, I must do this
What is wash my hands?
100
I am a ghost
Who is Mcleoud?
200
*After each use.
*Before starting different type of food.
*Anytime as necessary.
*After 4 hours in use.
What is when to clean and sanitize?
200
Saying loud enough for everyone to hear that I have this in my hand.
What is a knife?
200
If I am not using this then I must keep the lid on this.
What is trash can?
200
In order to wash my hands I must all the following itmes.
What is
*Warm running water
*Soap
*Single-use paper towels
*garbage container?
200
I should be a talk show host
Who is Combs?
300
The process of reducing the number of microorganisms that are on a properly cleaned surface to safe level.
What is sanitizing?
300
For meats, I will take this instrument to take the temperature.
What is a meat thermometers?
300
Each refrigerator will have this to keep accurate temperature.
What is thermometer?
300
One of the one thing that I can wear is a plain wedding-medal band
What type of jewelry that is authorized to wear while cooking?
300
I'm the best meat person in here
Who's Solomon?
400
The process of removing food and other soil.
What is cleaning?
400
This product can help clean the entire kitchen, but it must be kept away from ALL food and utensils.
What is cleaning/chemicals product?
400
A server will serve any liquid vegetables with what equipment.
What is slotted spoons?
400
*Bracelets
*Watches
*earrings are things that are
What are not authorized to wear while cooking?
400
We are twins
Who are Shakir and Prince ?
500
Never dump dirty water, prep food, or stack food, equipment, or supplies in this
What is hand washing station?
500
Temperature of food will be recorded while cooking and while serving.
What is Risk Management Data Log- Cooking and Risk Management Data Log-Serving?
500
RTS is done on this equipment.
What is scale?
500
Remove this and store them in the right place when leaving the prep area especially when going to the bathroom
What is an apron?
500
Shift Leader always tell this person to talk louder, but he continues to whisper.