DRY STORAGE
What is the ideal temperature range for a dry storage area?
What is 50°F to 70°F (10°C – 21°C)
What is the safe temperature range for a refrigerator?
What is 1°C – 4°C (34°F – 40°F)
What is the safe storage temperature for frozen foods?
0°F or -18°C or lower.
What does FIFO stand for?
First In, First Out.
What should never be stored near food?
Chemicals or cleaning products
Name two examples of dry goods stored in a dry storage area.
What are canned goods and grains or cereals
Where should raw meats be stored inside a refrigerator?
On the bottom shelf to prevent dripping.
What happens if the freezer door is opened too often?
Warm air enters, causing a temperature spike.
What is the main goal of using FIFO?
To use older products before newer ones and reduce waste.
Why must raw meats be kept below ready-to-eat foods in storage?
To prevent juices from dripping and contaminating other foods.
Why should humidity be kept below 60% in dry storage?
To prevent mold and moisture damage
Which types of food go on the top shelf of a refrigerator?
Ready-to-eat foods and dairy products.
How long can an uncooked whole chicken or turkey be stored frozen?
Up to 12 months
Where should newer products be placed on a shelf when restocking?
Behind older stock.
What should you do immediately if a spill happens in a refrigerator or storage area?
Clean it up right away.
How high above the floor should food be stored in dry storage?
At least 6 inches (15 cm) off the floor
Why should thermometers be placed near the refrigerator door?
Because it’s the warmest part of the fridge
Name one safe thawing method for frozen food.
Refrigerator, cold water, or microwave thawing.
How should food items be labeled for FIFO to work?
With the date received or prepared.
How can you prevent pests in dry storage?
Keep food sealed, clean regularly, and store items off the floor.
What storage method helps ensure older stock is used before newer stock?
What is the FIFO method (First In, First Out)?
How long should cooked leftovers be kept in the fridge before discarding
3–4 days
Why should you avoid overloading a freezer?
Because it blocks air circulation, causing uneven freezing.
What happens if FIFO is not followed properly?
Expired or spoiled food may be used, leading to foodborne illness or waste
What phrase reminds food handlers to discard questionable food?
“If in doubt, throw it out."