Chef Blount
Class Procedures
School Norms
ServSafe
100

What is Chef Blount's favorite food?

French Fries

100

How many days do you have to turn in an assignment after you are absent?

2

100

What time does school start?

7:00a.m.

100

What is the temperature danger zone?

41-135

200

How old is Chef Blount?

31

200

Name one rule of the classroom.

Be on time, be respectful, participate, be in dress code, have your ID

200

What time does school end?

2:45p.m.

200

What is the internal cooking temperature of poultry?

165

300

What college did Chef Blount attend?

Nicholls State University
300

What is the term we use instead of "Do Now" for a warm up?

Daily Bread

300

Who is your building principal?

Mr. Stewart

300

What is one way to keep food safe?

Good personal hygiene, time and temperature control, prevent cross contamination, proper cleaning and sanitizing

400

How many siblings does Chef Blount have?

2

400

Where can absent work be found?

In the corresponding day's folder found on Chef Blount's desk

400

How many credits are needed to graduate?

22

400

What purpose do chef pants serve?

Flame resistant

500

When is Chef Blount's birthday?

10/19

500

Where are late assignments turned in?

Last tray on desk

500

What does the acronym SLANT stand for?

Sit-up

Listen

Ask/Answer

Nod

Track Speaker

500

What does FATTOM stand for?

Food

Acidity

Time

Temperature

Oxygen

Moisture