History of Hospitality 1
The hospitality industry employs more than ______ Americans.
14 Million
Vending machines were introduced in what city?
New York
The hospitality industry includes recreation, food service, entertainment, and ________.
Lodging
Commercial food service is provided to generate _____?
Profits
Does not offer full table service, and guests can order at a counter
Quick-casual
Landowners held large ________ almost every night.
Banquets
What was the first quick-service restaurant?
White Castle
Which airlines introduced in-flight lunch?
Imperial Airways
Commercial food services include?
Restaurants, catering, prepared food retail, and vending machines.
Also known as fast-food restaurants
Quick-service Restaurants
The hospitality industry is a part of the _____________ service industry.
Travel and tourism
Horse-drawn ______ on wheels were considered some of the first American diners.
Which food service serves high-quality cuisine and a chef?
Full-service Fine dining
Institutional food service is provided by ________ or _________.
Schools/Hospitals
Restaurant may charge one flat rate for admission or may charge per item
Cafeteria Restaurants
The first ____________ opened in England, in 1650.
Coffeehouse
"Restaurant" comes from the French word _______?
Restaurer
What franchise had 200 restaurants by 1960?
McDonald's
Which service is catered toward the middle class?
Full-service Casual dining
Rotisserie chicken or convenience stores selling hot dogs are considered a _________?
Prepared Food Retail
____________began serving hot soups in Paris, France.
Boulanger
Roy Allen and Frank Write created the first food franchise known as?
A & W Root Beer
Offers complete and formal table service
Full-service Fine dining
What is an example (THAT I MENTIONED) of full-service fine dining?
Pappadeaux or Morton's
Popular in schools, businesses, and public transportation centers (push button for choices)
Vending machines